Turzum Summer Beauty Black Tea 2025
Turzum Summer Beauty Black Tea 2025
Turzum Summer Beauty Black Tea 2025
Turzum Summer Beauty Black Tea 2025
Turzum Summer Beauty Black Tea 2025
Turzum Summer Beauty Black Tea 2025
Turzum Summer Beauty Black Tea 2025
Turzum Summer Beauty Black Tea 2025

Turzum Summer Beauty Black Tea 2025

SKU: T/EX45/SB/25

A striking second flush tea from Turzum, made from AV2 cultivar leaves with a high tip-to-leaf ratio and a purplish shine. The long velvet buds transition from slate white to golden ochre. The cup is exceptionally smooth and honeyed, revealing the soft sweetness of Babugosha pear, layered with ripe Alubukhara plum. Floral warmth lingers at the end—reminiscent of Pinwheel blossoms. The coppery golden infusion and delicately bright liquor carry mild aromatics and refined AV2 clarity.                                                                                                                                                                                                                                     Production information - Naturally withered (50%), lightly hand rolled followed by hand shaped technique, left for oxidation followed by slow firing technique. 
Withering Time - 18 Hours
Withering Percentage - 50%
Time of oxidation - 4 Hrs
Drying - Gas Dryer
Sorting - Hand sorting done

Regular priceRs. 2,800.00
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Second flush AV2 Darjeeling black tea with honeyed pear and soft florals.

Darjeeling

AV2

Single Estate

Second Flush

Pooja Majumder

Summer Beauty

Conventional

Handmade

Two leaf & a bud

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ABOUT THE GARDEN

Turzum Tea Estate, perched in the Rungbong Valley and neighbouring Sungma, is celebrated for its cool, misty microclimate and high-quality clonal teas. Known for its sustainable garden practices and small-batch artisanal processing, Turzum’s first flush teas have become synonymous with clarity, floral sweetness, and seasonal vibrancy. Moondrop is a prized release, plucked during the moonlit window of early spring

More Information

BEST TIME TO DRINK

Any Time

BREWING INTRUCTIONS

Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.


Tasting Notes:

Babugosha Pear · Ripe Plum · Pinwheel Flower · Honeyed Smoothness · Mild Fruit-Forward Finish

Leaf: Purplish shine, abundant velvet buds
Infusion: Coppery golden, mild soft nose
Liquor: Smooth, honeyed with delicate brightnessTasting Notes:


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