SKU: T/EX31/ OOLONG/ 26
Crafted from the prized AV2 cultivar under the supervision of Master Planter Mr. Abhishek Dev, this exclusive oolong from Turzum reflects careful artisanal manufacture. Plucked on 16th May 2026 and produced the following day, the leaves underwent 14 hours of withering to 60%, followed by a controlled fermentation of 1 hour 45 minutes including rolling. The tea was dried at 240°F and hand sorted.
The dry leaf is loosely rolled and evenly sized, with a coppery-brown bloom and a fine show of chunky tips. The liquor is bright and pleasing, offering fair body with a graceful floral flavour. The infusion opens coppery bright and even, carrying a delicate floral note that speaks of refined Darjeeling character and careful oolong craftsmanship.
A rare AV2 oolong from Turzum, delicately crafted under the care of Master Planter Mr. Abhishek Dev. Its loosely rolled copper-brown leaves with chunky tips yield a graceful liquor of fair body, refined floral charm, and a bright coppery infusion—an elegant expression of artisanal Darjeeling finesse.
Darjeeling
AV2
Single Estate
Second Flush
Mr. Abhishek Dev
Oolong Tea
Conventional
Oolong
Selectively hand-plucked from the prized AV2 cultivar, the tender shoots were gathered with precision to preserve their natural floral elegance and refined oolong character.
Today, it forms part of the combined Sungma–Turzum Tea Estate, created after a devastating 1934 earthquake destroyed the Sungma factory, leading to the consolidation of both gardens into a single production unit.
Situated at elevations ranging roughly from 1100 to 1700 meters, the estate benefits from a cool, misty Himalayan climate, rich rainfall, and fertile soil—conditions ideal for producing high-quality Darjeeling teas with distinctive aroma and flavor.
Managed by the Jayshree Tea & Industries group, Turzum is known for its premium organic black, green, oolong, and specialty clonal teas, consistently appreciated by tea connoisseurs worldwide.
The garden combines heritage, altitude, and terroir, resulting in teas that are bright, aromatic, and characteristically elegant—true to the finest traditions of Darjeeling.
Early Morning (6:30 AM – 9:00 AM) – Ideal Time
Mid-Morning (11:00 AM – 12:00 PM) – Great Option
Use filtered or bottled water.
Heat the water to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.
Leaf: The dry leaf presents itself with quiet distinction—loosely rolled, evenly sized, and adorned with a warm coppery-brown bloom. A generous show of chunky tips lends the tea a refined visual richness, suggesting careful handling and artisanal finesse.
Liquor: The cup opens with a pleasing, well-composed liquor of fair body and gentle depth. Its floral character rises gracefully, soft yet expressive, carrying the elegance of the AV2 cultivar with a delicate oolong nuance.
Infusion: The infused leaf is coppery bright and even, revealing a clean and graceful make. Subtle floral notes linger in the infusion, leaving behind an impression of freshness, refinement, and quiet sophistication.