SKU: T-EX43-TURZUM-BEAUTY-26
From the mist-kissed slopes of Turzum Tea Estate emerges EX-43 Turzum Beauty, an exceptional handcrafted black tea that captures the very soul of the Darjeeling summer season. Produced from the distinguished B157 clonal cultivar, this lot represents a masterful union of terroir, craftsmanship, and nature's finest expression.
Carefully plucked on 3rd June 2026 and brought to manufacture the following day under the watchful expertise of Tea Master Mr. Abhishek Deb, the leaves underwent a meticulous production journey. A prolonged 16-hour withering reduced moisture by 58%, allowing the leaf chemistry to develop remarkable aromatic complexity. This was followed by a carefully monitored 2 hours and 45 minutes of oxidation, unlocking the cultivar's celebrated Muscatel character. Final drying at 240°F for 24 minutes preserved the tea's vibrant personality while ensuring remarkable clarity in the cup. Every leaf was subsequently hand-sorted, reflecting the estate's unwavering commitment to quality.
Turzum EX-43 Beauty is an exquisite B157 clonal black tea, crafted with meticulous care to showcase the cultivar's celebrated Muscatel character. The cup offers a harmonious balance of rich fruitiness, elegant floral nuances, and subtle spicy undertones, supported by excellent body and depth. A refined and distinctive tea, it captures the sophistication and timeless charm of a fine Darjeeling harvest.
Darjeeling
B157
Single Estate
Second Flush
Mr. Abhishek Deb
FTGFOP1
Conventional
Black
Fine hand plucking of carefully selected tender shoots, consisting predominantly of two leaves and a bud, harvested at optimum maturity to ensure superior quality, desirable flavour development, and the characteristic Muscatel expression of the B157 clonal cultivar.
Today, it forms part of the combined Sungma–Turzum Tea Estate, created after a devastating 1934 earthquake destroyed the Sungma factory, leading to the consolidation of both gardens into a single production unit.
Situated at elevations ranging roughly from 1100 to 1700 meters, the estate benefits from a cool, misty Himalayan climate, rich rainfall, and fertile soil—conditions ideal for producing high-quality Darjeeling teas with distinctive aroma and flavor.
Managed by the Jayshree Tea & Industries group, Turzum is known for its premium organic black, green, oolong, and specialty clonal teas, consistently appreciated by tea connoisseurs worldwide.
The garden combines heritage, altitude, and terroir, resulting in teas that are bright, aromatic, and characteristically elegant—true to the finest traditions of Darjeeling.
Early Morning (6:30 AM – 9:00 AM) – Ideal Time
Mid-Morning (11:00 AM – 12:00 PM) – Great Option
Use filtered or bottled water.
Heat the water to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.
Leaf: Well-crafted and neatly sorted leaves displaying an attractive dark coppery bloom, interspersed with select golden tips, indicative of careful manufacture and fine clonal character.
Infusion: Bright coppery leaves with a pronounced Clonal Muscatel aroma, revealing layers of ripe fruit, floral sweetness, and elegant aromatic complexity.
Liquor: Brilliant copper-gold liquor with excellent body and depth. The cup delivers a distinctive Muscatel profile, marked by rich fruitiness, refined sweetness, and subtle spicy undertones that culminate in a long, satisfying finish.