SKU: T/EX50/BAI MU DAN STYLE WHITE TEA/25
Hand-plucked during the monsoon season, this Bai Mu Dan-styled white tea from Turzum uses carefully selected two leaves and a bud, lightly withered and sun-dried to preserve its natural character. The liquor is pale golden, carrying soft floral-vegetal notes layered with melon-like sweetness and a subtle earthiness. The infusion is bright with a smooth, rounded mouthfeel, making it a delicate and refreshing interpretation of Darjeeling’s monsoon terroir.
A rare monsoon flush white tea from Turzum, styled after Bai Mu Dan, with mellow sweetness and soft vegetal charm.
Darjeeling
P312
Single Estate
Monsoon Flush
Pooja Majumder
FTGFOP1 CHINA
Conventional
White
Manual
Turzum Tea Estate lies in the Rungbong Valley, bordered by the famed Sungma garden. Known for its high elevation, misty climate, and clonal varietals, Turzum produces some of the finest spring teas in Darjeeling. The estate’s meticulous plucking standards and artisanal processing methods result in teas that are both nuanced and elegant. Turzum Mystic is one such limited batch, evoking the ethereal freshness of the Himalayan spring.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Nicely hand-rolled and shaped whole leaves with silver tips create a mixed, elegant appearance. On infusion, the bright, open leaves release a subtle aroma reminiscent of raw mango pulp. The liquor brews into a pale yellow cup with a sweet, fruity taste. Smooth and gentle on the palate, it finishes with a creamy aftertaste that lingers delicately, highlighting the refined character of this styled white tea