SKU: T/EX54/P312/25
"Delicately hand-plucked during the autumn season, this Turzum tea is crafted without the use of machines, ensuring only the tenderest leaves are selected. The leaves are naturally withered and carefully twisted and rolled to preserve their inherent sweetness and autumnal depth. Gentle oxidation enhances its warm, rounded character, resulting in a cup that beautifully reflects Turzum’s artisanal handling and the serene richness of the season."
Delicately hand-plucked autumnal tea, naturally withered, carefully twisted and rolled without any machine handling.
Darjeeling
P312 (Two leaves and a bud)
Single Estate
Autumn Flush
Pooja Majumder
FTGFOP1
Conventional
Black
Manual
Turzum Tea Estate lies in the Rungbong Valley, bordered by the famed Sungma garden. Known for its high elevation, misty climate, and clonal varietals, Turzum produces some of the finest spring teas in Darjeeling. The estate’s meticulous plucking standards and artisanal processing methods result in teas that are both nuanced and elegant. Turzum Autumnal is one such limited batch, evoking the ethereal freshness of the Himalayan autumn.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 minutes. Strain into a cup and serve.
Leaf Appearance - The dry leaves are whole and long, presenting a handsome, nearly black appearance. They are neatly twisted and feature a generous scattering of golden, velvety tips, which speaks to a meticulous, high-standard plucking process. Infusion -When infused, the leaves unfurl to a beautiful coppery color, displaying the uniformity of oxidation. The aroma is immediately evident, offering a delightful sweet nose.
Liquor & Taste -The brewed tea delivers an inviting orangish cup with remarkable clarity—the bottom is easily visible. The flavor profile is centered on the distinct sweet and floral character signature to the P312 cultivar. It is mellow and wonderfully smooth on the palate, concluding with a prolonged, satisfying aftertaste.