Puttabong Francesca's Quiet Afternoon 2026 First Flush –  Darjeeling Black Tea
Puttabong Francesca's Quiet Afternoon 2026 First Flush –  Darjeeling Black Tea
Puttabong Francesca's Quiet Afternoon 2026 First Flush –  Darjeeling Black Tea
Puttabong Francesca's Quiet Afternoon 2026 First Flush –  Darjeeling Black Tea
Puttabong Francesca's Quiet Afternoon 2026 First Flush –  Darjeeling Black Tea
Puttabong Francesca's Quiet Afternoon 2026 First Flush –  Darjeeling Black Tea
Puttabong Francesca's Quiet Afternoon 2026 First Flush –  Darjeeling Black Tea
Puttabong Francesca's Quiet Afternoon 2026 First Flush –  Darjeeling Black Tea
Puttabong Francesca's Quiet Afternoon 2026 First Flush –  Darjeeling Black Tea
Puttabong Francesca's Quiet Afternoon 2026 First Flush –  Darjeeling Black Tea
Puttabong Francesca's Quiet Afternoon 2026 First Flush –  Darjeeling Black Tea
Puttabong Francesca's Quiet Afternoon 2026 First Flush –  Darjeeling Black Tea

Puttabong Francesca's Quiet Afternoon 2026 First Flush – Darjeeling Black Tea

SKU: P/EX59/ Francesca's Quiet Afternoon/ 26

The Story Behind the Name:
The naming of this tea has a story behind it. I named this artisanal first flush black tea "Francesca’s Quiet Afternoon" while tasting the batch at the Puttabong bungalow. The profile immediately evoked the quiet, unhurried countryside afternoons and the character Francesca from a book I read long ago. The flavor of the cup provided a flash of that imaginary, picturesque landscape—a countryside cottagecore house during a spring afternoon. No rush, no noise, no hurry; just the pure relaxation of a good cup of tea. During the manufacturing process, my intention was to capture that exact essence: a sense of meadow-like solace and stillness.
MRP (incl. of all taxes)
Regular priceRs. 2,800.00
/
Tax included. Shipping calculated at checkout.

Size
  • Worldwide shipping
  • In stock, ready to ship
  • Backordered, shipping soon


This artisanal first flush is a deliberate study in tranquility. From the meticulous twist of the dark, silver-flecked leaves to the luminous golden clarity of the cup, every element of "Francesca’s Quiet Afternoon" reflects the stillness of the spring afternoon of the Puttabong bungalow and it's surroundings. The transition from the vegetal sweetness of the infusion to a complex bouquet of jasmine flower and Bengal quince leaf creates a sensory experience that is both sophisticated and deeply grounding. It is a tea crafted for moments of pause, offering a silky mouthfeel and a lingering floral sweetness that captures the very soul of a slow, sun-drenched spring afternoon.

Darjeeling

AV2 clone & China Bush.

Single Estate

First Flush

Pooja Majumder

FTGFOP1

Conventional

Black

Traditional fine plucking by skilled hands

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

ABOUT THE GARDEN

Puttabong Tea Estate, formerly known as Tukvar Tea Estate, is one of the most historic and renowned tea gardens in the Darjeeling region of West Bengal, India. Established in 1852 by Dr. Archibald Campbell, it is widely regarded as the first tea plantation in the Darjeeling hills, playing a pioneering role in the development of Darjeeling tea.

Located about 9 km from Darjeeling town, the estate stretches across scenic Himalayan slopes ranging roughly from 500 to over 6,000 feet in elevation, creating diverse microclimates ideal for producing high-quality Darjeeling teas. The garden spans a large area across several divisions and cultivates a mix of Chinese seed and clonal tea bushes, which are particularly suited to the region’s terroir. The name “Puttabong” comes from a local Lepcha expression meaning “house of green leaves.” Today the estate is owned and managed by Jay Shree Tea & Industries Ltd., part of the B.K. Birla Group. Puttabong is known globally for its exceptional first flush teas, prized for their delicate floral character and finesse.

Over the years, the estate has achieved several milestones, including producing teas that have fetched record auction prices and becoming one of the first Darjeeling gardens to receive ISO certification for manufacturing, plantation, and marketing.

More Information

BEST TIME TO DRINK

Early Morning (6:30 AM – 9:00 AM) – Ideal Time

  • Best enjoyed as your first tea of the day
  • Light, fresh flavor gently awakens the senses
  • Perfect without milk, preferably without sugar

Mid-Morning (11:00 AM – 12:00 PM) – Great Option

  • Refreshes the mind without feeling heavy
  • Enhances focus and clarity

BREWING INSTRUCTIONS

Use filtered or bottled water.

Heat the water to 95°C.

Put in 2.5 g of loose tea for every cup (180 ml).

Let it steep for 3 to 5 minutes.

Strain into a cup and serve.

tasting note

Dry Leaf : A well-made, tightly rolled leaf exhibiting a distinctly wiry and twisted structure. The appearance presents a sophisticated interplay of dark olive and deep greenish hues, interspersed with a generous proportion of prominent silver tips.Infusion : A bright and lovely infusion showcasing a vibrant appearance of fresh green and pale yellowish-olive tones. It carries a bright aroma characterized by floral and vegetal sweet notes.Liquor : A brilliantly clean liquor exhibiting a vibrant, light golden cup with exceptional luminosity and brightness. The bouquet offers notes of Bengal quince leaf, jasmine flowers, and unripe peach, followed by a silky, thin, and refreshing mouthfeel. It leaves a sweet, lingering floral finish on the palate.


Recently viewed