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BREWING INTRUCTIONS
SKU: P/EX41/ FLOWERY CLONAL/ 26
An exquisite expression of early spring, this Puttabong Ex-41 First flush is a celebration of delicacy, precision, and terroir. Crafted from select chinary clonal bushes, the leaf is elegantly fashioned—finely twisted with a generous abundance of silvery tips that shimmer with vitality, reflecting the careful hand of the maker.
The infusion unveils a luminous, tender green hue, alive with a fragrant bouquet that drifts effortlessly between fresh alpine florals and the soft sweetness of new season growth. Each sip is a study in finesse—light-bodied yet profoundly expressive, with a silken texture that carries notes of wild blossoms, tender greens, and a whisper of sweet nectar.
Meticulously withered and only briefly oxidized, the tea retains its pristine freshness and vibrant character, allowing the nuanced complexity of the leaf to unfold with clarity and grace. The finish is lingering and ethereal, leaving behind a trail of delicate florals and a refined sweetness that echoes long after the cup is empty.
A truly elegant first flush, capturing the fleeting charm and purity of the season in its most graceful form.
Crafted from select chinary clonal bushes (RR17/144 and AV2), this early first flush tea reflects precision processing and delicate character. The leaves are gently twisted with a fine display of tips, yielding a bright green infusion with an elegant floral aroma. The cup is remarkably sweet, offering a light, lingering, and refined flowery flavor typical of premium first flush Darjeeling teas. Carefully withered, briefly oxidized, and hand-sorted to preserve its freshness and nuance.
Darjeeling
Chinary clonal bushes RR17/144 and AV2
Single Estate
First Flush
Mr. Rajeev Parekh
FTGFOP1 CLONAL FLOWERY
Conventional
Black
Fine hand plucking, consisting of the tender bud and two young leaves (two leaves and a bud), carefully selected to preserve the delicate character and premium quality of this first flush tea.
Puttabong Tea Estate is Darjeeling’s first and oldest tea garden, established in 1852. Spanning altitudes from 450 to 1980 metres, Puttabong produces some of Darjeeling’s most celebrated teas, renowned for their smooth character and floral undertones. The garden is a blend of heritage and innovation, continuously producing premium teas since its inception. This green tea exemplifies the estate’s commitment to excellence.
Early Morning (6:30 AM – 9:00 AM) – Ideal Time
Mid-Morning (11:00 AM – 12:00 PM) – Great Option
Use filtered or bottled water.
Heat the water to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.
Leaf -A beautifully crafted first flush that opens with an arresting visual elegance—the leaf, finely twisted and generously tippy, hints at the refinement within. Upon infusion, the cup reveals a luminous, spring-green clarity, exuding an enchanting bouquet of fresh blossoms—reminiscent of white lilies, wild orchids, and a gentle hint of sweet pea.
Liquor- On the palate, the liquor is exquisitely soft and silken, unfolding with a graceful sweetness that feels almost nectar-like. Layers of delicate florals glide effortlessly across the tongue, accompanied by whispers of fresh-cut grass, green almond, and a fleeting suggestion of unripe stone fruit. The short oxidation lends a pristine brightness, allowing the tea’s natural vivacity to shine without overwhelming its poise The finish is long, airy, and ethereal—leaving behind a lingering floral perfume and a clean, sweet aftertaste that invites quiet contemplation. A quintessential expression of early spring, capturing the fleeting freshness and elegance of the first harvest.
Infusion-A radiant, light spring-green liquor with exceptional clarity, the infusion exudes an uplifting floral bouquet—soft notes of fresh blossoms intertwined with a gentle sweetness, evoking the freshness of early spring gardens.