SKU: PDCMC
Our expert tea blenders have created a recipe that is a perfect representation of the hearty culture of Punjab. Blended with eight exotic herbs and spices, Punjabi Masala Chai is immensely spicy and rich.
Perfectly blended with eight Indian spices and herbs inspired by the vibrant flavors of Punjabi tea found in Dhabas across India
Darjeeling
First Flush
Conventional
Black
Anytime!
"Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve "
LEAF: Fair
LIQUOR: Coloury rich spicy cup
INFUSION: Coppery Bright Assam Character