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BREWING INTRUCTIONS

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Our Pepper Spiced CTC Masala Chai is an exquisite blend of the finest-quality graded Assam CTC and traditionally-grown South Indian cardamom and black pepper corns.
Assam CTC Tea blended with Premium Cardamom, Cinnamon, Cloves & Black Pepper Corns.
Assam
First Flush
Conventional
Black
Anytime!
"Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve "
LEAF: Fair
LIQUOR: Coloury round spicy cup
INFUSION: Coppery Bright Assam Character