ABOUT THE GARDEN

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BEST TIME TO DRINK

BREWING INTRUCTIONS

SKU: MCMCC
Inspired by the bustling city that never sleeps, we have crafted a blend, Bombay Cutting Masala Chai. This blend celebrates the amalgamation of different cultures and emotions in Bombay with a mix of chai, ginger, cardamom, and fennel.
Fresh strong Assam CTC tea blended with the goodness of natural cardamom, ginger, & fennel
Assam
First Flush
Conventional
Black
Anytime!
"Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve "
LEAF: Fair
LIQUOR: Coloury round spicy cup
INFUSION: Coppery Bright Assam Character