Name: Mangalam Yue Guang Bai Styled White Tea Second Flush 2026 – Signature Assam White Tea
Brand: Jayshree Tea
SKU: M/EX661/YUE GUANG BAI STYLED WHITE TEA/26
Price: 4000.0 INR
Availability: InStock

Mangalam Yue Guang Bai Styled White Tea Second Flush 2026 – Signature Assam White Tea

Yue Guang Bai Styled Mangalam Second Flush White Tea is an exquisite artisanal creation fashioned from the distinguished S3A3 cultivar, selectively plucked on 27 June 2026 and masterfully crafted by Tea Master Pooja Majumder. This refined summer harvest embodies a graceful union of minimal intervention, gentle natural oxidation and meticulous leaf craftsmanship.

MRP (incl. of all taxes)

Rs. 4,000.00

Tax included. Shipping calculated at checkout.

Size

100gms Leaf Tea 40 Cups

50gms Leaf Tea 20 Cups

Worldwide shipping

In stock, ready to ship
Backordered, shipping soon

Quantity

Yue Guang Bai Styled Mangalam Second Flush White Tea is an artisanal tea , S3A3 cultivar with a luminous golden liquor, delicate floral character, mellow honeyed sweetness and a smooth, lingering fruit-toned finish.

Assam

S3A3

Single Estate

Second Flush

June 27, 2026

Pooja Majumder

FTGFOP1

Conventional

White

Selectively hand-plucked from the finest Assam cultivars, comprising one tender bud and two young leaves, to preserve the tea’s refined orthodox character and aromatic complexity.

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ABOUT THE GARDEN

Mangalam Tea Estate has the distinction of being the only tea garden of its kind due its unique bush plantation. Encouraged by the outstanding results achieved from its experiments, the Jayshree Tea and Industries decided to create a new ideal plantation with the concept of close planting by uprooting some of the old tea sections of Towkok Tea Estate with new concept of close spacing of 21/2 x 11/2 x 11/2 x 11/2 x 11/2 with 100% clonal material of high quality potential. The entire garden of 117.99 hectare has been planted with a spacing of 18” x 18” x 18” x 18” with a plucking patch of 2’6” having a population of 42480 plants per hectare.

The entire garden is very well planned from the working convenience of point of view. The plantation has been divided in 1 (one) acre plot having 8’ wide footpath on 3 sides and 20’ wide road along the plantation after every five such one acre plot, thus providing motorable road encircling each plot of 10 acres and making it convenient to supervise every acre plantation while moving in a vehicle.

Mangalam tea estate produces very high quality Assam Orthodox and CTC teas fetching premium prices due its quality and demand. The Orthodox teas from Mangalam tea estate is totally absorbed by German market and the C.T.C. teas are also in good demand.

Regularly frequented by buyers from Germany, the garden is well accessible by roads, rail and airways. National Highway 37 is about 52 K.M. from the Garden. The nearest Railway station Bhojo (Broad Gauge) is around 12 K.M. from the Tea Estate. The Airports near the gardens are at Jorhat & Dibrugarh.

Credited with reintroduction of Orthodox tea in Upper Assam.
Own tram trolley connected to the railway station.
Recipient of award from Tea Board for obtaining highest yield per hectare in Sibsagar district.
Very Tippy Teas with high class liquor and strength popular with German buyers.
Cultivation Area
Tea cultivation : 117.99 Hectare

More Information

BEST TIME TO DRINK

Early Morning (6:30 AM – 9:00 AM) – Ideal Time

Best enjoyed as your first tea of the day
Light, fresh flavor gently awakens the senses
Perfect without milk, preferably without sugar

Mid-Morning (11:00 AM – 12:00 PM) – Great Option

Refreshes the mind without feeling heavy
Enhances focus and clarity

BREWING INSTRUCTIONS

Use filtered or bottled water.

Heat the water to 95°C.

Put in 2.5 g of loose tea for every cup (180 ml).

Let it steep for 3 to 5 minutes.

Strain into a cup and serve.

tasting note

Leaf - A visually arresting composition of broad, softly contoured leaves and slender silver-grey buds, displaying a nuanced medley of muted olive, dusky sage, warm brown and burnished bronze. The leaf retains a natural, minimally worked elegance, with gently curled forms and a softly weathered bloom characteristic of the Yue Guang Bai style.
Liquor - A brilliantly clear and luminous liquor of radiant golden-yellow, illuminated by delicate amber reflections. The cup is refined, mellow and silken in texture, opening with graceful notes of white blossom, wildflower honey and ripe stone fruit. Subtle impressions of fresh melon, dried apricot, sweet hay and soft vegetal freshness emerge gradually, lending depth without disturbing its natural delicacy. The palate remains smooth and rounded, culminating in a serene, lingering finish marked by floral sweetness and a gentle nectar-like resonance.
Infusion - The infused leaves unfurl generously into broad, largely intact forms, revealing warm shades of copper, olive-green, golden-brown and soft russet. Their supple, lustrous appearance testifies to the careful plucking and restrained processing of this Second Flush harvest, plucked on 27 June 2026. The infusion carries a delicate aromatic expression suggestive of honeyed flowers, mellow fruit, and faintly sweet woody.

Mangalam Yue Guang Bai Styled White Tea Second Flush 2026 – Signature Assam White Tea

ABOUT THE GARDEN

More Information

BEST TIME TO DRINK

BREWING INSTRUCTIONS

tasting note

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