SKU: KK-1
A traditional drink from the Northern Indian state of Kashmir, the kahwa has been served in Kashmiri households to welcome guests. And what a rich and aromatic welcome it is - almonds, rose petals, saffron strands and tea leaves make this drink a pleasure. Recent studies indicate that drinking Kahwa has a multitude of health benefits that include boosting immunity.
N/A
First Flush
Fair Trade Certified
Green
Anytime!
(1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a straine
Leaf - An alluring medley of delicate green tea leaves, golden saffron strands and fragrant spices, enlivened by the warm perfume of cardamom and cinnamon. The dry leaf carries an opulent, exotic bouquet—sweetly spiced, floral and inviting, with the unmistakable character of a traditional Kashmiri preparation.
Liquor - A luminous golden-amber cup, brilliant and jewel-like in appearance. The liquor is gracefully aromatic, unfolding layers of saffron, cardamom and gentle spice, with the freshness of green tea beneath. Silken and warming on the palate, it finishes with a lingering sweetness and an elegant, delicately spiced resonance.
Infusion -The infused leaves reveal a soft olive-green complexion, interspersed with the rich colours and textures of saffron and spices. Warm, fragrant and beautifully expressive, the infusion releases a captivating bouquet of sweet spice, floral warmth and mellow vegetal notes, leaving an impression of richness, comfort and refinement.