SKU: B-EX03-F-F-26
Balasun FTGFOP1 Flowery is a premium First Flush Darjeeling black tea from the famed Balasun Tea Estate in the hills of Darjeeling, India — an estate with a legacy dating back to 1871 and now part of Jay Shree Tea’s gardens. Balasun First Flush EX 03 indicates leaves with abundant fine buds (tips) and beautifully formed whole leaves that brew a superior cup having sweet and flowery notes .
A rare, premium first-flush Darjeeling with abundant silver tips, offering a bright, floral bouquet. Delicate, smooth, and exquisitely aromatic — perfect for connoisseurs seeking the finest spring harvest in a limited edition release.
Darjeeling
China Variety
Single Estate
First Flush
Mr. Umesh Rakhecha
FTGFOP1 FLOWERY
Conventional
Black
Maunal
The Balasun Tea Estate stands as a testament to the rich history and dedication to quality that defines Darjeeling tea. Nestled amidst picturesque landscapes near Sonada, this estate boasts an ideal combination of altitude, climate, and natural beauty that contributes to its renowned tea production. Established in 1871 by M/s Davenport & Company Ltd., the plantation initially carried the name Nahore Balasun, derived from the Lepcha dialect. Over time, it came to be known simply as Balasun, named after the river that gracefully meanders through its grounds. Jay Shree Tea and Industries took ownership of the estate in 2005 and embarked on a journey of rejuvenation and modernisation. Through significant investments in infrastructure, technology, and employee welfare, the management has propelled Balasun Tea Estate to new heights of excellence. Balasun Tea Estate's commitment to quality and sustainability is evident through its various certifications, including Fair Trade certification from FLO-CERT, HACCP certification by TUV-NORD, UTZ certification by IMO, and SAN/Rainforest Alliance certification from IMO. These accolades underscore the estate's adherence to ethical and environmental standards, ensuring that its tea not only delights the palate but also supports responsible practices. Visitors to Balasun Tea Estate are treated to more than just a cup of tea; they immerse themselves in a holistic experience that encompasses the beauty of nature, the legacy of tradition, and the promise of a sustainable future. From the rolling hills adorned with tea bushes to the vibrant flora of the surrounding forests, every aspect of Balasun exudes tranquillity and harmony with the environment. With its strategic location near Sonada and easy accessibility from Siliguri and Bagdogra Airport, Balasun Tea Estate invites enthusiasts of tea, nature, and culture to indulge in an unforgettable journey through the heart of Darjeeling's tea country. Whether trekking along scenic trails, observing diverse birdlife, or simply savouring a cup of its prized tea, Balasun offers an experience that captivates the senses and nourishes the soul.
Early Morning (6:30 AM – 9:00 AM) – Ideal Time
Mid-Morning (11:00 AM – 12:00 PM) – Great Option
Use filtered or bottled water.
Heat the water to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.
I. Dry Leaf Analysis-The dry leaf of this invoice offers a striking visual narrative of the early spring season. The whole leaves are dressed in a deep, resonant forest green, interspersed with delicate silvery buds. The aesthetic is remarkably fresh, possessing a "bathed" quality that evokes the imagery of the tea estate’s first vernal rainfall—saturated, vibrant, and full of life. The uniformity of the color and the integrity of the leaf suggest a gentle, attentive hand during the initial stages of processing.
II. Infusion The infused leaves transition into a sophisticated olive green, unfurling to release a fragrance defined by its subtlety. The aroma is characterized by a delicate herbaceous note, reminiscent of wild mountain herbs and the clean, mineral air of the Balasun slopes. It is a refined olfactory profile that speaks to the purity of the terroir.
III. Liquor AssessmentThe liquor presents a beautiful clarity with a distinct yellowish-greenish cast, glowing with the luminescence of early spring.Mouthfeel: The cup is defined by a balanced astringency; it possesses enough "grip" to feel structured without being overwhelming.Flavor Profile: A nuanced seasonal sweetness emerges quickly on the palate, acting as a perfect foil to the tea’s slightly herbaceous undertones.Character: This is a light-bodied yet expressive cup that captures the transition from winter dormancy to spring vitality, offering a crisp and refreshing experience.