Darjeeling Turzum Wonder  Second Flush Black Tea 2026
Darjeeling Turzum Wonder  Second Flush Black Tea 2026
Darjeeling Turzum Wonder  Second Flush Black Tea 2026
Darjeeling Turzum Wonder  Second Flush Black Tea 2026
Darjeeling Turzum Wonder  Second Flush Black Tea 2026
Darjeeling Turzum Wonder  Second Flush Black Tea 2026
Darjeeling Turzum Wonder  Second Flush Black Tea 2026
Darjeeling Turzum Wonder  Second Flush Black Tea 2026
Darjeeling Turzum Wonder  Second Flush Black Tea 2026
Darjeeling Turzum Wonder  Second Flush Black Tea 2026
Darjeeling Turzum Wonder  Second Flush Black Tea 2026

Darjeeling Turzum Wonder Second Flush Black Tea 2026

Turzum EX-32 “Wonder” is a beautifully crafted summer Darjeeling that captures the celebrated muscatel character of Turzum in a remarkably rounded and lingering cup. Plucked on 15 May 2026 from selected B157 and T78 cultivars, this FTGFOP1 leaf was manufactured under the direction of Tea Master Mr. Abhishek Dev.

The carefully hand-sorted dry leaf is attractive and well made, displaying a handsome bloom interspersed with fine tips. On infusion, the leaves open to a bright coppery colour, releasing a wonderfully expressive nose in which the characteristic muscatel fragrance immediately comes forward.

The liquor is rounded, smooth and full of character, carrying a pronounced muscatel expression through the palate. Its ripe, aromatic depth is supported by an elegant structure and culminates in a particularly pleasing, persistent finish—the flavour seeming to linger long after the cup has been emptied.

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Turzum EX-32 “Wonder” is an elegant summer Darjeeling crafted from select B157 and T78 cultivars, offering a refined expression of the garden’s prized muscatel character. The finely made, tippy leaf opens to a bright coppery infusion with a captivating aromatic bouquet, while the liquor is smooth, rounded and richly expressive, finishing with a graceful and lingering muscatel sweetness.

Darjeeling

B157 & T78

Single Estate

Second Flush

Mr. Abhishek Dev

WONDER

Conventional

Black

Fine selective hand plucking of tender shoots, comprising one bud with one to two young leaves.

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ABOUT THE GARDEN

Spread over evenly gradual slopes facing the the mesmerising Mirik valley, Sungma and Turzum is one of the most beautiful tea estate in Darjeeling. The Tea Estate is located in the Rung Bong valley famous for growing exclusive quality tea. The climate is cool and misty with temperature ranging from 3 degree in winter to 28 degree in summer and an annual rainfall of 2500 to 3000 mm during July to September. The garden is around 30 kms from the Darjeeling town and is connected by excellent road network.

The garden was established by British Planter in 1863 – 1868 with excellent quality of chinaries seed stock by random assortment. The present tea estate is combination of two estates namely Sungma and Turzum. Both the gardens were merged after a massive earthquake in 1934 destroyed the Sungma tea factory and the entire tea manufacturing operations were shifted to Turzum tea estate. The estate was taken over by Jayshree Tea in 1993 and with continuous investment in tea growing, successful replanting programme, employee welfare and tea manufacturing infrastructure, the garden has seen remarkable achievement in terms of quality improvements leading to increase in the unit price for its teas. The estate has Fair Trade certification, ISO 1901:2008 & HACCP awarded by TUV NORD.

Most beautiful Shiv Gouri Temple under kind inspiration of Smt.Sarlaji Birla.
Excellent Cymbidium variety of orchid, high altitude floras and various hill grown vegetables being cultivated abundantly.
The Garden has best football ground with pavilion in Darjeeling area.
Having a reserve forest of more than 3000 fully mature pine.

More Information

BEST TIME TO DRINK

Early Morning (6:30 AM – 9:00 AM) – Ideal Time

  • Best enjoyed as your first tea of the day
  • Light, fresh flavor gently awakens the senses
  • Perfect without milk, preferably without sugar

Mid-Morning (11:00 AM – 12:00 PM) – Great Option

  • Refreshes the mind without feeling heavy
  • Enhances focus and clarity

BREWING INSTRUCTIONS

Use filtered or bottled water.

Heat the water to 95°C.

Put in 2.5 g of loose tea for every cup (180 ml).

Let it steep for 3 to 5 minutes.

Strain into a cup and serve.

tasting note

Leaf: An attractive, finely crafted leaf with an elegant bloom, highlighted by a pleasing presence of delicate tips.

Infusion: Bright and coppery, exuding a wonderfully expressive bouquet that reveals the authentic and distinctive character of fine muscatel.

Liquor: A smooth, rounded and well-balanced cup with pronounced muscatel notes, excellent depth and a refined, lingering finish that remains gracefully on the palate.


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