SKU: T/EX28/OOLONG/24
From the Turzum Tea Estate, the Oolong is a standout second flush tea. Hand-plucked and crafted from the P312 cultivar, this tea has a slight coloury liquor with a depth of spicy and fruity flavours. The leaf is loosely rolled with pale yellow tips, and the coppery bright infusion offers a bouquet with an intense spicy nose, making it a memorable brew. This Darjeeling summer tea is perfect for those who enjoy rich, complex flavours.
- Altitude: 1,584 to 1,737 meters
- Master Planter: Anil Kumar Jha
- Plucking: Manual (16/06/2024)
- Day of Production: 17/06/2024
- Production Info: 14 hours of withering, 60% withering, 2 hours 15 minutes oxidation including rolling, 118°C drying, hand sorted - Recommended Brewing: 2.5 g for 5 minutes
Darjeeling Summer Semi Oxidised Specialty Tea
Darjeeling
P312
Single Estate
Second Flush
Anil Kumar Jha
FTGFOP1 OOLONG
Conventional
Oolong
Manual
Nestled amidst the enchanting Mirik valley, Sungma and Turzum stands out as one of Darjeeling's most picturesque tea estates. Situated in the Rung Bong valley, renowned for its exclusive quality tea, the estate boasts cool, misty climates with temperature
Anytime!
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
LEAF: Brownish bloom with pale yellow tips, loosely rolled with good show of tips
LIQUOR: Coppery bright uniform infusion having very good bouquet and intense spicy noser
INFUSION: Slightly coloury with good depth of character and all-round spicy and fruity flavour