SKU: T/EX18/MYSTIC/25
Handpicked during the early spring harvest of March 2025, Turzum Mystic EX18 is crafted from AV2 clonal bushes, celebrated for their delicate flavour. The leaves are carefully withered and lightly rolled, allowing the floral aromatics and spring vitality to shine. This tea yields a bright golden liquor with notes of white flowers, stone fruit, and a lingering honeyed finish. A refined expression of first flush Darjeeling craftsmanship.
Spring Clonal Black Tea with floral elegance and complex sweetness
Darjeeling
AV2
Single Estate
First Flush
Mr.Anil Kumar Jha
MYSTIC
Conventional
Black
Manual
Turzum Tea Estate lies in the Rungbong Valley, bordered by the famed Sungma garden. Known for its high elevation, misty climate, and clonal varietals, Turzum produces some of the finest spring teas in Darjeeling. The estate’s meticulous plucking standards and artisanal processing methods result in teas that are both nuanced and elegant. Turzum Mystic is one such limited batch, evoking the ethereal freshness of the Himalayan spring.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf: Finely rolled, greenish with silvery tips. Liquor: Bright, golden-yellow with floral high notes. Infusion: Bright green with sweet, fragrant nose.