SKU: T/Smoky/Ex53/25
Crafted under the celestial glow of the November 2025 Kartik Purnima full moon, this tea is a rare convergence of ancient mysticism and artisanal mastery. Naturally withered by the gentle autumnal sun and subjected to hours of patient, rhythmic hand-rolling, the leaves were cradled in bamboo baskets over a flickering pinewood fire. This traditional "bamboo blanket" smoking technique allowed the tea to absorb a deep, authentic smokiness from the pinewood while being left exposed to the night air to capture the ethereal properties of the moonlight. The result is a deeply soulful cup that balances the primal, aromatic richness of the pine wood with the serene purity of the sacred night that surrounded its creation.
Evaluator's Note: The balance between "subtle smokiness" and "malty sweetness" makes this a sophisticated cup. It lacks the harshness often found in lower-grade smoked teas, making it accessible to both connoisseurs and casual drinkers.
Darjeeling
China + China Hybrid
Single Estate
Autumn Flush
Pooja Majumder
FTGFOP1
Conventional
Black
Manual
Turzum Tea Estate lies in the Rungbong Valley, bordered by the famed Sungma garden. Known for its high elevation, misty climate, and clonal varietals, Turzum produces some of the finest spring teas in Darjeeling. The estate’s meticulous plucking standards and artisanal processing methods result in teas that are both nuanced and elegant. Turzum Autumnal is one such limited batch, evoking the ethereal freshness of the Himalayan autumn.
Any Time
Use filtered or bottled water.
Heat the water to 90°C to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.
Straight (Black): Highly recommended to appreciate the complexity of the spicy middle notes and cognac clarity with smokiness.
With Milk: The tea stands up well to a dash of frothy milk, which accentuates a natural creamy character and enhances the inherent sweetness.
