SKU: T-Moondrop-Ex04-26
Crafted at an elevation of 4600–5000 ft above mean sea level, this exquisite lot is masterfully produced under the guidance of Mr. Abhishek Dev. Carefully plucked on 18th March 2026 and processed the very next day, this tea reflects precision, freshness, and artisanal excellence
Turzum Moondrop First Flush is a finely crafted high-elevation tea (4600–5000 ft), plucked on 18th March 2026 and expertly processed for freshness and clarity. It yields a bright, lemon-hued liquor with delicate floral notes and a smooth, fruity character, offering a clean and refreshing finish.
Darjeeling
P 312
Single Estate
First Flush
Mr. Abhishek Dev
MOONDROP
Conventional
Black
Carefully hand-plucked, selecting fine, tender leaves with chunky tips to ensure optimal freshness, clarity, and a refined fruity-floral character in the cup.
Nestled in the scenic Rungbong Valley of Darjeeling, Turzum Tea Estate is a historic garden dating back to the 1860s, originally established by British planters.
Today, it forms part of the combined Sungma–Turzum Tea Estate, created after a devastating 1934 earthquake destroyed the Sungma factory, leading to the consolidation of both gardens into a single production unit.
Situated at elevations ranging roughly from 1100 to 1700 meters, the estate benefits from a cool, misty Himalayan climate, rich rainfall, and fertile soil—conditions ideal for producing high-quality Darjeeling teas with distinctive aroma and flavor.
Managed by the Jayshree Tea & Industries group, Turzum is known for its premium organic black, green, oolong, and specialty clonal teas, consistently appreciated by tea connoisseurs worldwide.
The garden combines heritage, altitude, and terroir, resulting in teas that are bright, aromatic, and characteristically elegant—true to the finest traditions of Darjeeling.
Early Morning (6:30 AM – 9:00 AM) – Ideal Time
Mid-Morning (11:00 AM – 12:00 PM) – Great Option
Use filtered or bottled water.
Heat the water to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.
Leaf - The leaf appears tender greenish-bright with prominent silver tips, indicating careful plucking and minimal handling. The aroma is fresh and uplifting, with hints of green apple skin, spring blossoms, and a faint sweetness reminiscent of nectar.
Liquor - Once infused, the cup reveals a light lemon-yellow liquor, crystal clear and luminous—hallmarks of a well-crafted first flush. The brightness in the cup reflects both precision in processing and the freshness of the leaf.
On the palate, the tea opens with a delicate floral front, quickly followed by a lively fruity character—suggestive of green grapes, citrus zest, and hints of stone fruit. The body is light to medium, with a silky, smooth texture that glides effortlessly.
Infusion - The infused leaves release a soft floral bouquet, layered with notes of white flowers, tender greens, and a subtle fruity lift. There is a gentle sweetness that carries through the steam, inviting and refined.