SKU: T/EX25/OOLONG/25
This spring harvest oolong from Darjeeling’s Turzum Estate is partially oxidised to preserve both freshness and complexity. Carefully plucked from select AV2 bushes during the early days of first flush, the leaves undergo minimal handling to retain their natural sweetness. The result is a soft, floral tea with gentle stone fruit notes and a smooth, honeyed finish—an elegant bridge between green and black teas.
Delicate and rare First Flush Oolong from Turzum Estate with floral-sweet notes
Darjeeling
AV2
Single Estate
First Flush
Mr.Anil Kumar Jha
FTGFOP1 OOLONG
Conventional
Oolong
Manual
Turzum Tea Estate, nestled in the misty slopes of Darjeeling, is known for its high-altitude gardens, cool temperatures, and consistent quality. Managed sustainably with clonal cultivation and minimal intervention practices, Turzum has become one of the finest producers of experimental styles such as oolong and white teas. Its proximity to Sungma Estate and unique microclimate give its teas distinct floral and fruity character.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf: Long, wiry, partially oxidised with silver tips. Liquor: Pale golden with a floral bouquet. Infusion: Bright greenish leaf with sweet, fruity aroma.