SKU: T/EX24/MOONLIGHT/25
Plucked delicately under the cool light of early spring mornings, Turzum Moonlight First Flush captures the essence of the season in every leaf. Crafted from carefully handpicked buds, the tea undergoes minimal oxidation to preserve its natural sweetness and floral elegance. The cup reveals a pale amber liquor with ethereal notes of wildflowers, ripe stone fruits, and a soft, honeyed finish—an exquisite expression of Darjeeling's high-elevation terroir.
Elegant and ethereal Darjeeling tea, crafted under moonlight plucking—delicately floral, sweet, and supremely smooth.
Darjeeling
AV2
Single Estate
First Flush
Mr.Anil Kumar Jha
MOON LIGHT
Conventional
Black
Manual
Turzum Tea Estate lies in the Rungbong Valley, bordered by the famed Sungma garden. Known for its high elevation, misty climate, and clonal varietals, Turzum produces some of the finest spring teas in Darjeeling. The estate’s meticulous plucking standards and artisanal processing methods result in teas that are both nuanced and elegant. Turzum Moonlight is one such limited batch, evoking the ethereal freshness of the Himalayan spring.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Dry Leaf: Long, twisted leaves with silvery tips Liquor: Pale yellow with a floral aroma Infusion: Bright green with a fresh, floral nose