SKU: T/DJEX45/BLACK/24
Here's a distinguished black tea from the renowned Turzum Tea Estate, harvested during the autumn flush. The tea exhibits the elegance of the AV2 clonal bushes, hand-plucked manually with great care. Known for its smooth clonal character and floral notes, this tea delivers a golden-orangish cup with a sweet, fruity, and floral infusion. The garden’s high-altitude environment, nestled between 1,100 to 1,600 meters in Darjeeling’s Rungbong Valley, adds to the refinement of this tea, perfectly exemplifying the luxury and legacy of Turzum.
Darjeeling Autumn Flush Premium Speciality Tea
Darjeeling
AV2
Single Estate
Autumn Flush
A.K. Jha
FTGFOP1
Conventional
Black
Manual
Turzum Tea Estate, established in the early 1900s, is located in the picturesque Mirik Valley of Darjeeling. The estate specializes in second flush and moonlight teas, with a rich legacy shared with the adjacent Sungma Estate. Spanning altitudes from 1,100 to 1,600 meters, Turzum’s AV2 clonal bushes are meticulously hand-tended, ensuring a smooth clonal character and unmatched floral clarity. The garden’s high-quality teas are a reflection of Darjeeling’s finest terroirs, offering a luxurious experience.
Anytime!
Use filtered or bottled water. Heat the water to 95°C. Add 2.5 g of loose tea per cup (180 ml). Steep for 3 to 5 minutes. Strain and serve.
Leaf: Black long well-twisted leaves with visible tips.
Liquor: Golden-orangish cup with a mouth-filling floral taste.
Infusion: Sweet, fruity aroma with a pleasant floral texture.