Darjeeling Sungma Royal First Flush Flowery Tea 2026 (Exclusive Edition)
Darjeeling Sungma Royal First Flush Flowery Tea 2026 (Exclusive Edition)
Darjeeling Sungma Royal First Flush Flowery Tea 2026 (Exclusive Edition)
Darjeeling Sungma Royal First Flush Flowery Tea 2026 (Exclusive Edition)
Darjeeling Sungma Royal First Flush Flowery Tea 2026 (Exclusive Edition)
Darjeeling Sungma Royal First Flush Flowery Tea 2026 (Exclusive Edition)
Darjeeling Sungma Royal First Flush Flowery Tea 2026 (Exclusive Edition)
Darjeeling Sungma Royal First Flush Flowery Tea 2026 (Exclusive Edition)
Darjeeling Sungma Royal First Flush Flowery Tea 2026 (Exclusive Edition)
Darjeeling Sungma Royal First Flush Flowery Tea 2026 (Exclusive Edition)
Darjeeling Sungma Royal First Flush Flowery Tea 2026 (Exclusive Edition)

Darjeeling Sungma Royal First Flush Flowery Tea 2026 (Exclusive Edition)

SKU: S/EX4/FTGFOP 1 FLOWERY/26

Produced from a blend of BB-157 clonal and select Assam bushes, this early season tea reflects careful small-batch manufacture under the supervision of Tea Master Abhishek Dev. The leaves undergo 14 hours of withering (61%), followed by a brief 8-minute oxidation, gentle firing at 240°F, and meticulous hand sorting to retain the character of the leaf.

The tea presents a neatly twisted leaf with a refined seasonal freshness, leading to a bright and lively cup. The liquor offers a smooth, mellow body with a light, fresh character typical of early flush teas, finishing clean and refreshing on the palate.

MRP (incl. of all taxes)
Regular priceRs. 2,200.00
/
Tax included. Shipping calculated at checkout.

Size
  • Worldwide shipping
  • In stock, ready to ship
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Sungma EX04 is crafted from BB-157 clonal and select Assam bushes, carefully hand-sorted to preserve leaf integrity. The cup is bright and lively with a smooth, mellow body, offering a fresh early-season character and a clean, refreshing finish.

Darjeeling

China, Assam and clonal sections all mixed

Single Estate

First Flush

Abhishek Dev

FTGFOP1 FLOWERY

Conventional

Black

Manual

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ABOUT THE GARDEN

Nestled in Darjeeling's Rungbong valley, the picturesque Sungma Tea Estate, established between 1863 and 1868, thrives in a cool, misty climate ideal for producing high-quality tea. Originally planted with Chinary seed stock, it merged with Turzum post-1934 earthquake. Under Jayshree Tea's stewardship since 1993, continuous investment has enhanced its tea's quality, making it a premium producer accessible by a robust road network.

More Information

BEST TIME TO DRINK

Early Morning (6:30 AM – 9:00 AM) – Ideal Time

  • Best enjoyed as your first tea of the day
  • Light, fresh flavor gently awakens the senses
  • Perfect without milk, preferably without sugar

Mid-Morning (11:00 AM – 12:00 PM) – Great Option

  • Refreshes the mind without feeling heavy
  • Enhances focus and clarity

BREWING INTRUCTIONS

Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.


tasting note

- Leaf: Greenish Bright with some tips.
-
- Liquor: Light, Bright and fruity Flavour.
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- Infusion: Greenish , Bright with Floral Note.


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