SKU: S/1/FTGFOP1/26
Presenting an exclusive early spring first flush tea from the renowned Sungma Tea Estate. This distinctive grade, known as flowery clonal, is crafted from special clonal stock. Impeccably twisted leaves with silver tips offer a sweet, floral aroma and a delicate green sheen. The translucent cup delivers a soothing, lingering sweetness with a flowery mouthfeel. Infused with fresh fruity notes, it promises a symphony of flavours. Sourced from the finest green leaves, this organic tea embodies the Darjeeling spring.
Darjeeling Spring Clonal Organic Black Tea
Darjeeling
First Flush
FTGFOP1 FLOWERY
Conventional
Black
Nestled in Darjeeling's Rungbong valley, the picturesque Sungma Tea Estate, established between 1863 and 1868, thrives in a cool, misty climate ideal for producing high-quality tea. Originally planted with Chinary seed stock, it merged with Turzum post-1934 earthquake. Under Jayshree Tea's stewardship since 1993, continuous investment has enhanced its tea's quality, making it a premium producer accessible by a robust road network.
Anytime!
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve
LEAF: Well-twisted, visible green leaves with silver tips and good bloom.
LIQUOR: Fresh, flowery with a soothing, lingering mouthfeel.
INFUSION: Sweet, flowery aroma.