SKU: S/DJ341/BLACK/24
Darjeeling Sungma Autumn Flush Black Tea Limited Edition is a premium single estate tea crafted with care. The long twisted blackish brown leaves unfurl to release a rounded fruity character in the cup. The golden orange infusion offers a coppery brightness with a smooth lingering taste. Sourced from the high altitude Sungma Tea Estate this autumnal flush tea delivers a refined and aromatic experience perfect for connoisseurs seeking depth and elegance.
Darjeeling Autumnal Single Estate Fine Tea
Darjeeling
Single Estate
Autumn Flush
Anil Kumar Jha
FTGFOP1
Conventional
Black
Manual
Nestled in Darjeeling's Rungbong valley, the picturesque Sungma Tea Estate, established between 1863 and 1868, thrives in a cool, misty climate ideal for producing high-quality tea. Originally planted with Chinary seed stock, it merged with Turzum post-1934 earthquake. Under Jayshree Tea's stewardship since 1993, continuous investment has enhanced its tea's quality, making it a premium producer accessible by a robust road network.
Any Time
Use filtered or bottled water.
Heat the water up to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.
Leaf: Long twisted, blackish brown.
Liquor: Rounded cup, fruity character.
Infusion: Coppery bright.