SKU: R/EX27/HANDROLLED GREEN TEA/25
Hand-plucked from select high-elevation sections of Risheehat Estate during the early spring flush, this green tea is carefully handrolled to preserve its natural leaf integrity. The result is a vibrant cup with a soft lime-yellow liquor, offering sweet, grassy, and refreshing notes. The gentle processing enhances its floral aroma and smooth finish, capturing the essence of Darjeeling’s pristine spring harvest.
Darjeeling Artisinal Handrolled Green Tea
Darjeeling
China Section - Chynay
Single Estate
First Flush
Pooja Majumdar
FTGFOP1-GREEN
Organic
Green
Manual
Risheehat Tea Estate is located in one of most beautiful valley famous for growing the best organic teas. The steep land topography, rich and fertile soil, temperature and rainfall are most conducive for growing the best of organic Darjeeling teas. Just 14 kms east from the Darjeeling main city area, Risheehat garden faces the main Darjeeling town and the beautiful Kanchanjangha peak towards the north of the estate. Risheehat literally means “Home of Holy Saints”. The Garden was established by British planters in the mid 19th century and was known as Tsering Bagan because of local population of the Tsering tribe. Acquired by Jayshree Tea management in 1955, the garden is divided into two major divisions – Risheehat main division and Liza Hill Division. The estate today produces more than 180 tons per year of certified bio-organic teas and healthy zero% vacancy on its estate. The estate has Fair Trade certification, ISO 9001:2015 awarded by TUV NORD and also HACCP, not to mention organic certificates for NPOP, NOP and JAS by IMO
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf - Blackish green long twisted leaves with visible silver tips and fresh tender green leaves Liquor - mellow cup with prolonged mouthfeel ,umami finish