ABOUT THE GARDEN
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BEST TIME TO DRINK
BREWING INTRUCTIONS
SKU: R/EX23/26
Crafted in the renowned Darjeeling region, the Risheehat Ex 23 “Moonshine” is a finely made AV2 clonal tea that reflects both precision processing and the expressive character of early spring leaf.
This tea undergoes a carefully controlled natural withering of 58–60% over 10–12 hours, followed by a very brief oxidation of just 5–10 minutes—preserving the freshness and clarity typical of high-elevation clonal teas. Drying at 240°F locks in its delicate aromatics, while meticulous hand sorting ensures a visually appealing leaf with abundant silvery tips.
In the cup, the liquor reveals a pale, luminous yellow—clean and inviting. The aroma and taste lean toward a refined clonal profile: smooth, light-bodied, and elegant. Notes of fresh citrus—particularly lemon—intertwine with soft fruity undertones, creating a bright yet balanced character. The infusion opens into a vibrant green leaf, releasing a gentle sweetness and a crisp, refreshing finish.
Guided by tea master Rajiv Kumar, this tea captures the essence of its AV2 cultivar—offering a nuanced cup that is both delicate and expressive.
Risheehat Moonshine EX23 (AV2 Clonal) from Darjeeling is a delicate, lightly oxidized tea with a bright yellow liquor and smooth, refined character. It offers fresh fruity and lemony notes with a clean, crisp finish, showcasing the elegance of AV2 clonal craftsmanship under tea master Rajiv Kumar.A graceful and aromatic tea—ideal for those who appreciate clarity, finesse, and the subtle complexity of Moonshine Darjeeling teas.
Darjeeling
AV2
Single Estate
First Flush
Rajiv Kumar
Moonshine
Organic
Black
Manual
Risheehat Tea Estate is located in one of most beautiful valley famous for growing the best organic teas. The steep land topography, rich and fertile soil, temperature and rainfall are most conducive for growing the best of organic Darjeeling teas. Just 14 kms east from the Darjeeling main city area, Risheehat garden faces the main Darjeeling town and the beautiful Kanchanjangha peak towards the north of the estate.
Risheehat literally means “Home of Holy Saints”. The Garden was established by British planters in the mid 19th century and was known as Tsering Bagan because of local population of the Tsering tribe.
Acquired by Jayshree Tea management in 1955, the garden is divided into two major divisions – Rishihat main division and Liza Hill Division. The estate today produces more than 180 tons per year of certified bio-organic teas and healthy zero% vacancy on its estate. The estate has Fair Trade certification, ISO 1901:2008 awarded by TUV NORD and also HAACCP, not to mention organic certificates for NPOP, POP and JAS by IMO.
Famous for its 2nd flush muscatel flavour.1st flush is also unique with fruity flavour.
Garden is steepest in its topography , soil is very rich and fertile.
Both side of the garden natural perennial river flows and segregating from other gardens.
The garden is very compact and healthy Zero % of vacancy. Shade status is unique.
Newly constructed beautiful temple of Lord Krishna and Radha.
The local populations grow oranges, cardamom, flowers and vegetables with organic inputs. The garden is well segregated with two main streams and forest. The workers of Lizahill division grow the finest quality of Anthorium, Dahlia and other ornamental and indoor plants. Floriculture is ancillary business for the garden.
Cultivation Area
Tea cultivation : 256.45 Hectare
Irrigated area : 20 Hectare
Gross yield : 180 Tons per year
Early Morning (6:30 AM – 9:00 AM) – Ideal Time
Mid-Morning (11:00 AM – 12:00 PM) – Great Option
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf:
The dry leaf is visually striking—bright and lively with a generous display of fine, silvery tips. The appearance reflects careful plucking and hand sorting, suggesting tenderness and high-quality early harvest material. Subtle floral and fresh green aromas rise from the leaf even before brewing, hinting at its delicate character.
Liquor:
The infusion produces a clear, light yellow liquor with a soft glow. On the palate, it is smooth and refined, showcasing the signature AV2 clonal profile—clean, elegant, and lightly sweet. The texture is silky with no harshness, allowing nuanced flavors to unfold gradually. A gentle vegetal sweetness is balanced by a mild citrus brightness, creating a harmonious and refreshing cup.
Infusion:
The brewed leaves open into a bright green, indicating minimal oxidation and careful processing. The aroma becomes more expressive—fresh, fruity, and distinctly lemony. On tasting, the cup reveals layered notes of ripe orchard fruits complemented by a zesty citrus lift, characteristic of AV2. The finish is crisp, lingering with a delicate sweetness and a refreshing lemony aftertaste that invites another sip.