SKU: R/EX37/WHITE TEA/25
Crafted from the tenderest buds plucked at the break of spring, this First Flush White Tea from the organic Risheehat Tea Estate is a rare treasure from the Queen of the Hills. Lightly processed to retain its natural character, the leaves yield a pale golden liquor with floral high notes, subtle fruit undertones, and a soft, velvety mouthfeel. Each sip captures the essence of early Darjeeling spring—crisp, clean, and full of quiet complexity. Ideal for slow sipping and reflective moments, this tea embodies the quiet luxury of nature in its purest form.
A delicate and ethereal white tea from Darjeeling’s famed Risheehat Tea Estate, this spring-harvested cup reveals floral notes, a mellow sweetness, and a lingering silky finish. Handpicked from select buds, it is a rare expression of purity and finesse.
Darjeeling
China/ Tenali
Single Estate
First Flush
Rajiv Kumar
FTGFOP1-WHITE TEA
Organic
White
Manual
Perched at elevations ranging from 2,800 to 4,800 feet in the mist-laden hills of Darjeeling, Risheehat Tea Estate is one of the most celebrated gardens in the region. The name "Risheehat" translates to “Home of the Saints,” a nod to the spiritual serenity of its surroundings. Established in the mid-19th century, the estate is renowned for its organic cultivation practices and meticulously crafted teas—especially its exquisite First Flush and White Teas.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf - Greenish whole leaf with tips Liquor - Light and Bright light greenish hue liquor ,fruity flowery mouthfeel Infusion - Bright green with fruity flowery chinary nose