Darjeeling Risheehat First Flush Oolong Tea 2025

Risheehat Tea Estate, translating to "Home of Holy Saints," is nestled in the Rungbong Valley of Darjeeling, approximately 14 kilometers east of Darjeeling town. Established by British planters in the mid-19th century, the estate was originally known as Tsering Bagan, reflecting the local Tsering tribe's presence. Acquired by Jay Shree Tea & Industries Ltd. in 1955, Risheehat Tea Estate spans elevations from 2,500 to 4,800 feet, offering a unique microclimate ideal for cultivating premium Darjeeling teas. The estate is divided into two main divisions: the Risheehat main division and the Liza Hill division. Risheehat is renowned for producing over 180 tonnes of certified bio-organic teas annually, including black, green, oolong, and specialty hand-rolled teas. The estate holds multiple certifications, such as Fair Trade, ISO 1901:2008, HAACCP, and organic certifications under NPOP, POP, and JAS standards The garden's steep topography, rich fertile soil, and favorable climate contribute to its teas' distinctive flavors, notably the muscatel notes in its second flush offerings. Beyond tea cultivation, Risheehat supports local biodiversity and community development, with workers engaging in floriculture and organic farming of oranges, cardamom, and vegetables. A newly constructed temple dedicated to Lord Krishna and Radha adds cultural significance to the estate, reflecting its harmonious blend of tradition, community, and sustainable tea production.