SKU: P/EX40/SPRING MUSK BLACK TEA/25
Handpicked from the early spring harvest at Puttabong Tea Estate, this limited-edition First Flush black tea embodies the signature muscatel character with a gentle floral lift. Carefully processed to retain the freshness of the young leaves, it offers a bright golden liquor layered with soft sweetness, floral notes, and a distinctive musky aroma. Each sip delivers the pure, vibrant essence of Darjeeling’s spring season — refined, elegant, and aromatic
Limited Edition, Spring First Flush Darjeeling Black Tea with a Distinct Musk Aroma and Delicate Floral Sweetness.
Darjeeling
China from Puttabong Section
Single Estate
First Flush
Pooja Majumder
FTGFOP1
Conventional
Black
Manual
Puttabong Tea Estate is Darjeeling’s first and oldest tea garden, established in 1852. Spanning altitudes from 450 to 1980 metres, Puttabong produces some of Darjeeling’s most celebrated teas, renowned for their smooth character and floral undertones. The garden is a blend of heritage and innovation, continuously producing premium teas since its inception. This green tea exemplifies the estate’s commitment to excellence.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf: Neatly rolled, greenish-black whole leaves with abundant silver tips Liquor: Pale golden cup with a soft, mellow brightness and excellent clarity. .Infusion: Bright greenish infusion with a distinct floral-muscatel nose and a gentle hint of sweetness.