SKU: P/EX20/MOONDROP/25
This exquisite offering from Darjeeling's famed Puttabong Estate is hand-picked at the peak of the first flush, showcasing the bright and floral character of a premium Darjeeling. The unique "Moondrop" cultivar enhances the lightness and vibrancy of the liquor, which reveals delicate floral notes with hints of honey and a smooth finish. Plucked from high-altitude gardens, the tea undergoes a meticulous process to preserve its freshness, producing a cup that is clean, refreshing, and aromatic. It is a fine example of Puttabong's celebrated legacy in crafting fine, high-quality teas.
Darjeeling Spring Moondrop Specialty Tea
Darjeeling
Chinary Clonal
Single Estate
First Flush
Rajeev Parekh
FTGFOP1 MOON DROP
Conventional
Black
Manual
Puttabong Tea Estate is Darjeeling’s first and oldest tea garden, established in 1852. Spanning altitudes from 450 to 1980 metres, Puttabong produces some of Darjeeling’s most celebrated teas, renowned for their smooth character and floral undertones. The garden is a blend of heritage and innovation, continuously producing premium teas since its inception. This tea exemplifies the estate’s commitment to excellence.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf - Leaf is very gently well twisted and evenly graded with lot of chunky tips Liquor - Very delicate , subtle,bright,light and smooth,mouth lingering light delicate first flush distinct clonal character Infusion - Bright green with intense clonal nose