Darjeeling Puttabong First Flush Flowery Clonal Tea 2025 (Limited Edition)
Darjeeling Puttabong First Flush Flowery Clonal Tea 2025 (Limited Edition)
Darjeeling Puttabong First Flush Flowery Clonal Tea 2025 (Limited Edition)
Darjeeling Puttabong First Flush Flowery Clonal Tea 2025 (Limited Edition)
Darjeeling Puttabong First Flush Flowery Clonal Tea 2025 (Limited Edition)
Darjeeling Puttabong First Flush Flowery Clonal Tea 2025 (Limited Edition)
Darjeeling Puttabong First Flush Flowery Clonal Tea 2025 (Limited Edition)
Darjeeling Puttabong First Flush Flowery Clonal Tea 2025 (Limited Edition)
Darjeeling Puttabong First Flush Flowery Clonal Tea 2025 (Limited Edition)

Darjeeling Puttabong First Flush Flowery Clonal Tea 2025 (Limited Edition)

SKU: P/EX22/FTGFOP1/25

This exquisite tea from Puttabong Estate is a premium first flush black tea, showcasing the estate's renowned expertise in crafting high-quality, flowery teas. The Flowery EX 22 is carefully plucked from young, tender leaves at the peak of spring, capturing the fresh, floral essence of the season. The leaves are processed with great precision to maintain the delicate character of the tea, resulting in a bright, aromatic liquor that delivers a perfect balance of floral notes, slight fruitiness, and a smooth, clean finish. Known for its elegance, this tea offers a vibrant yet subtle experience with every sip.

Regular priceRs. 1,200.00
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Darjeeling Spring Clonal Specialty Tea

Darjeeling

Single Estate

First Flush

Rajeev Parekh

FTGFOP1 CHINA FLOWERY

Conventional

Manual

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ABOUT THE GARDEN

Puttabong Tea Estate is Darjeeling’s first and oldest tea garden, established in 1852. Spanning altitudes from 450 to 1980 metres, Puttabong produces some of Darjeeling’s most celebrated teas, renowned for their smooth character and floral undertones. The garden is a blend of heritage and innovation, continuously producing premium teas since its inception. This green tea exemplifies the estate’s commitment to excellence.

More Information

BEST TIME TO DRINK

Any Time

BREWING INTRUCTIONS

Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.

Leaf - Leaf is gently well twisted and evenly graded Infusion - Bright green with flowery Clonal nose Liquor - Very sweet mouth lingering light delicate first flush flowery clonal flavour


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