SKU: P/EX09/FTGFOP1 FLOWERY/ 26
Harvested during the early spring plucking, this premium FTGFOP1 Flowery first flush from the historic Puttabong Tea Estate is crafted from tender two-leaf-and-a-bud shoots, carefully hand-plucked at peak freshness. The finely rolled leaves, rich with delicate tips, yield a luminous golden-yellow liquor in the cup
A refined and uplifting tea, this first flush expresses the freshness, finesse, and delicate floral character that define the finest high-altitude Darjeeling teas of the season.
Darjeeling
China and chinary clonal bushes
First Flush
Mr. Rajeev Parekh
FTGFOP1 FLOWERY
Conventional
Black
Manual
Puttabong Tea Estate is Darjeeling’s first and oldest tea garden, established in 1852. Spanning altitudes from 450 to 1980 metres, Puttabong produces some of Darjeeling’s most celebrated teas, renowned for their smooth character and floral undertones. The garden is a blend of heritage and innovation, continuously producing premium teas since its inception. This green tea exemplifies the estate’s commitment to excellence.
Early Morning (6:30 AM – 9:00 AM) – Ideal Time
Mid-Morning (11:00 AM – 12:00 PM) – Great Option
Use filtered or bottled water.
Heat the water to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.
I. Dry Leaf Analysis-The dry leaf presentation of this Puttabong invoice is exceptionally refined, displaying a color palette that shifts from a deep forest green to a vibrant lush greenish hue. The leaves are expertly twisted yet remain perfectly intact, showcasing a high degree of manufacturing finesse. A notable feature is the presence of velvety silvery buds, which lend a luxurious texture and visual contrast to the batch, signaling a high-quality clonal selection.
II. Infusion Upon awakening, the infusion settles into a consistent olive green appearance. The olfactory profile is dominated by a clean, evocative aroma of steamed beans. This "green" clarity is a testament to a precise firing process that has successfully locked in the freshness of the spring harvest without overpowering the delicate primary aromatics.
III. Liquor Assessment-The liquor is a brilliant, luminous sunlight gold, possessing a crystalline transparency in the cup. The initial notes are remarkably fruit-forward and fresh, with a sweetness reminiscent of green tender jujube. This evolves into a crisp, vegetal character akin to raw tender beans.A delicate, sweet white daisy note provides a soft floral top-note, adding an air of spring elegance to the mid-palate.The experience concludes with the sweet side of astringency. The finish is brisk and lively, leaving a clean, mouth-watering sweetness that lingers long after the sip.