SKU: P/EX09/FTGFOP1 FLOWERY/ 26
Harvested during the early spring plucking, this premium FTGFOP1 Flowery first flush from the historic Puttabong Tea Estate is crafted from tender two-leaf-and-a-bud shoots, carefully hand-plucked at peak freshness. The finely rolled leaves, rich with delicate tips, yield a luminous golden-yellow liquor in the cup
A refined and uplifting tea, this first flush expresses the freshness, finesse, and delicate floral character that define the finest high-altitude Darjeeling teas of the season.
Darjeeling
China and chinary clonal bushes
First Flush
Mr. Rajeev Parekh
FTGFOP1 FLOWERY
Conventional
Black
Manual
Puttabong Tea Estate is Darjeeling’s first and oldest tea garden, established in 1852. Spanning altitudes from 450 to 1980 metres, Puttabong produces some of Darjeeling’s most celebrated teas, renowned for their smooth character and floral undertones. The garden is a blend of heritage and innovation, continuously producing premium teas since its inception. This green tea exemplifies the estate’s commitment to excellence.
Early Morning (6:30 AM – 9:00 AM) – Ideal Time
Mid-Morning (11:00 AM – 12:00 PM) – Great Option
Use filtered or bottled water.
Heat the water to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.
• Tea Character: Leaf is gently well twisted and evenly graded having good show of tips.
• Infusion: Bright green with intense flowery nose.
• Liquor: Very sweet mouth lingering light delicate first flush intense flowery flavour.