ABOUT THE GARDEN
SKU: P/EX13/ FLOWERY CLONAL/ 26
Crafted from fine Chinary clonal bushes RR17/144 and Teesta Valley 1, this early first flush tea reflects the precision of careful plucking and artisanal manufacture. The leaves undergo 13.30 hours of withering (64.23%), followed by a brief 20-minute oxidation, gentle firing at 240°F, and hand sorting to preserve the integrity of the leaf.
The gently twisted leaf with fine tips brews a bright green infusion with an intense floral aroma. The liquor is sweet, light, and delicately layered, offering the classic first flush flowery character with a lingering, refreshing finish.
Darjeeling
Chinary clonal bushes RR17/144 and Teesta valley 1
Single Estate
First Flush
Mr. Rajeev Parekh
FTGFOP1 CLONAL FLOWERY
Conventional
Black
Manual
Puttabong Tea Estate, formerly known as Tukvar Tea Estate, is one of the most historic and renowned tea gardens in the Darjeeling region of West Bengal, India. Established in 1852 by Dr. Archibald Campbell, it is widely regarded as the first tea plantation in the Darjeeling hills, playing a pioneering role in the development of Darjeeling tea.
Located about 9 km from Darjeeling town, the estate stretches across scenic Himalayan slopes ranging roughly from 500 to over 6,000 feet in elevation, creating diverse microclimates ideal for producing high-quality Darjeeling teas. The garden spans a large area across several divisions and cultivates a mix of Chinese seed and clonal tea bushes, which are particularly suited to the region’s terroir.
The name “Puttabong” comes from a local Lepcha expression meaning “house of green leaves.” Today the estate is owned and managed by Jay Shree Tea & Industries Ltd., part of the B.K. Birla Group. Puttabong is known globally for its exceptional first flush teas, prized for their delicate floral character and finesse.
Over the years, the estate has achieved several milestones, including producing teas that have fetched record auction prices and becoming one of the first Darjeeling gardens to receive ISO certification for manufacturing, plantation, and marketing.
Early Morning (6:30 AM – 9:00 AM) – Ideal Time
Mid-Morning (11:00 AM – 12:00 PM) – Great Option
Use filtered or bottled water.
Heat the water to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.