Darjeeling Turzum  Spring Flush Moonlight Tea 2025 (Limited Edition)
Darjeeling Turzum  Spring Flush Moonlight Tea 2025 (Limited Edition)
Darjeeling Turzum  Spring Flush Moonlight Tea 2025 (Limited Edition)
Darjeeling Turzum  Spring Flush Moonlight Tea 2025 (Limited Edition)
Darjeeling Turzum  Spring Flush Moonlight Tea 2025 (Limited Edition)
Darjeeling Turzum  Spring Flush Moonlight Tea 2025 (Limited Edition)
Darjeeling Turzum  Spring Flush Moonlight Tea 2025 (Limited Edition)
Darjeeling Turzum  Spring Flush Moonlight Tea 2025 (Limited Edition)
Darjeeling Turzum  Spring Flush Moonlight Tea 2025 (Limited Edition)

Darjeeling Turzum Spring Flush Moonlight Tea 2025 (Limited Edition)

SKU: T/EX22/MOONLIGHT/25

Delicately hand-plucked during the early spring harvest, Turzum Moonlight First Flush showcases the finest young shoots adorned with silvery tips. Crafted through gentle withering and minimal rolling to retain the leaf’s natural beauty, this tea yields a pale golden liquor with a soft floral nose. The cup is smooth, airy, and sweet, layered with elegant fruity notes and a lingering freshness—capturing the ethereal charm of Darjeeling’s first flush season

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Darjeeling Premium Moonlight Tea 2025 (Limited Edition)

Darjeeling

AV2

Single Estate

First Flush

Mr.Anil Kumar Jha

MOON LIGHT

Conventional

Black

Manual

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ABOUT THE GARDEN

Turzum Tea Estate, established in the early 1900s, is nestled in the picturesque Mirik Valley of Darjeeling, sharing its legacy with the adjacent Sungma Estate. Located at altitudes between 1,100 and 1,600 metres, Turzum’s AV2 clonal bushes are hand-tended with meticulous care. Specialising in high-end second flush and moonlight teas, Turzum’s offerings are known for their smooth clonal character, elegant floral notes, and unparalleled clarity in the cup. Each batch captures the luxury and refinement of Darjeeling’s finest terroirs.

More Information

BEST TIME TO DRINK

Any Time

BREWING INTRUCTIONS

Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.

Leaf - Assortment of carefully selected two leaf and a bud having little greyish brown tinge with chunky silvery tips,gently rolled to keep the structure of the leaf intact Liquor- Light yellow with lingering floral flavour and spicy backdrop Infusion- Evenly green bright with very intense floral nose


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