SKU: R/EX50/WIRY/25
Crafted during the peak of the Second Flush season, this tea features long, wiry leaves with golden tips, delivering a rich muscatel flavor with notes of ripe stone fruits and a hint of floral brightness. The smooth, rounded mouthfeel and complex finish make it an indulgent choice for connoisseurs.
Premium Second Flush Darjeeling Wiry Black Tea
Darjeeling
China
Single Estate
Second Flush
Rajiv Kumar
FTGFOP1 WIERY
Organic
Black
Manual
Risheehat Tea Estate, nestled in the misty hills of Darjeeling, is renowned for its organic cultivation and meticulously crafted teas.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf: Dark Brownish and bright small wiry and tippy whole leaf Liquor: Deep amber. Infusion: Light coppery with prominent Chinary Muscatel nose