SKU: B/ EX29/25
“Delicately hand-plucked with no mechanical handling, the leaves are naturally withered and gently rolled, allowing slow, even oxidation that preserves their purity while enhancing their fresh, nuanced character.”
Premium Vintage Autumn Flush Darjeeling Tea with smooth, warm notes.
Darjeeling
AV2 (Tender leaves and buds)
Single Estate
Autumn Flush
Pooja Majumder
FTGFOP1
Conventional
Black
Manual
The Balasun Tea Estate stands as a testament to the rich history and dedication to quality that defines Darjeeling tea. Nestled amidst picturesque landscapes near Sonada, this estate boasts an ideal combination of altitude, climate, and natural beauty that contributes to its renowned tea production. Established in 1871 by M/s Davenport & Company Ltd., the plantation initially carried the name Nahore Balasun, derived from the Lepcha dialect. Over time, it came to be known simply as Balasun, named after the river that gracefully meanders through its grounds. Jay Shree Tea and Industries took ownership of the estate in 2005 and embarked on a journey of rejuvenation and modernisation. Through significant investments in infrastructure, technology, and employee welfare, the management has propelled Balasun Tea Estate to new heights of excellence. Balasun Tea Estate's commitment to quality and sustainability is evident through its various certifications, including Fair Trade certification from FLO-CERT, HACCP certification by TUV-NORD, UTZ certification by IMO, and SAN/Rainforest Alliance certification from IMO. These accolades underscore the estate's adherence to ethical and environmental standards, ensuring that its tea not only delights the palate but also supports responsible practices. Visitors to Balasun Tea Estate are treated to more than just a cup of tea; they immerse themselves in a holistic experience that encompasses the beauty of nature, the legacy of tradition, and the promise of a sustainable future. From the rolling hills adorned with tea bushes to the vibrant flora of the surrounding forests, every aspect of Balasun exudes tranquillity and harmony with the environment. With its strategic location near Sonada and easy accessibility from Siliguri and Bagdogra Airport, Balasun Tea Estate invites enthusiasts of tea, nature, and culture to indulge in an unforgettable journey through the heart of Darjeeling's tea country. Whether trekking along scenic trails, observing diverse birdlife, or simply savouring a cup of its prized tea, Balasun offers an experience that captivates the senses and nourishes the soul.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf AppearanceThe dry leaf consists of large, wholeblackishleaves that are long and well-twisted, interspersed with notable golden tips.InfusionThe unfurled leaves and buds present a rich brownish appearance. They release a delicate and subtle honeyed aroma.Liquor & TasteThe brewed tea fills the cup with a clear, honey-like color. The flavor is complex, unfolding in layers of sweet, vegetal, woody, and gently malty notes. It possesses a wonderful, full-bodied taste, exclusive to the Autumn season. The liquor offers excellent depth of flavor culminating in a prolonged and elegant mouthfeel.