SKU: B/EX17/ FLOWERY CLONAL/ 26
Grown at an altitude of 3500–4000 ft, this delicate first flush from Balasun reflects the finesse of careful craftsmanship under the guidance of Mr. Umesh Rakhecha. The leaves are meticulously hand-plucked, ensuring only the finest AV2 clonal shoots are selected.
Processed on 19th March 2026, the tea undergoes 16 hours of withering (63%), followed by gentle rolling and light fermentation (1.5 minutes), and carefully dried at 240°F. Each batch is manually sorted with precision, preserving its quality and elegance.
Darjeeling Balasun EX17/26 – First Flush 2026 is a delicately hand-plucked AV2 clonal tea from 3500–4000 ft, offering a bright yellow cup with soft floral notes, a gentle fruity aroma, and a smooth, clean finish
Darjeeling
AV2 clone
Single Estate
First Flush
Mr. Umesh Rakhecha
FTGFOP1 CLONAL FLOWERY
Conventional
Black
Delicately hand-plucked, selecting fine AV2 clonal shoots with tender leaves and buds to preserve its floral elegance, smooth texture, and bright cup character
The Balasun Tea Estate stands as a testament to the rich history and dedication to quality that defines Darjeeling tea. Nestled amidst picturesque landscapes near Sonada, this estate boasts an ideal combination of altitude, climate, and natural beauty that contributes to its renowned tea production. Established in 1871 by M/s Davenport & Company Ltd., the plantation initially carried the name Nahore Balasun, derived from the Lepcha dialect. Over time, it came to be known simply as Balasun, named after the river that gracefully meanders through its grounds. Jay Shree Tea and Industries took ownership of the estate in 2005 and embarked on a journey of rejuvenation and modernisation. Through significant investments in infrastructure, technology, and employee welfare, the management has propelled Balasun Tea Estate to new heights of excellence. Balasun Tea Estate's commitment to quality and sustainability is evident through its various certifications, including Fair Trade certification from FLO-CERT, HACCP certification by TUV-NORD, UTZ certification by IMO, and SAN/Rainforest Alliance certification from IMO. These accolades underscore the estate's adherence to ethical and environmental standards, ensuring that its tea not only delights the palate but also supports responsible practices. Visitors to Balasun Tea Estate are treated to more than just a cup of tea; they immerse themselves in a holistic experience that encompasses the beauty of nature, the legacy of tradition, and the promise of a sustainable future. From the rolling hills adorned with tea bushes to the vibrant flora of the surrounding forests, every aspect of Balasun exudes tranquillity and harmony with the environment. With its strategic location near Sonada and easy accessibility from Siliguri and Bagdogra Airport, Balasun Tea Estate invites enthusiasts of tea, nature, and culture to indulge in an unforgettable journey through the heart of Darjeeling's tea country. Whether trekking along scenic trails, observing diverse birdlife, or simply savouring a cup of its prized tea, Balasun offers an experience that captivates the senses and nourishes the soul.
Early Morning (6:30 AM – 9:00 AM) – Ideal Time
Mid-Morning (11:00 AM – 12:00 PM) – Great Option
Use filtered or bottled water.
Heat the water to 95°C.
Put in 2.5 g of loose tea for every cup (180 ml).
Let it steep for 3 to 5 minutes.
Strain into a cup and serve.
Leaf -The leaves appear greenish with well-defined silver tips, indicating careful plucking and fine leaf selection. The dry aroma is fresh and inviting, with hints of spring blossoms, green herbs, and a light fruity sweetness
Liquor - The infusion yields a bright yellow liquor, clear and radiant, reflecting both freshness and precise processing. On the palate, the tea opens with delicate floral notes, followed by a light fruity character that adds liveliness to the cup. The AV2 cultivar brings a refined smoothness and natural sweetness, balanced by a mild crispness.The body is light to medium, with a silky, clean mouthfeel. Subtle vegetal undertones provide structure without overshadowing the tea’s floral-fruity harmony.
Infusion -The infusion yields a bright yellow liquor, clear and radiant, reflecting both freshness and precise processing.