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BREWING INTRUCTIONS

SKU: B/DJ266/BLACK/24
Experience the rich heritage of Darjeeling with the Darjeeling Balasun Autumnal Black Tea (Limited Edition). This FTGFOP1 Chinary tea from Balasun Estate offers a robust liquor with a malty, roasted character and a hint of sweetness. Its autumnal roasted infusion enhances each cup with a deep, flavorful complexity. Long, well-twisted blackish-brown leaves with golden tips yield a cup that is both vibrant and satisfying, perfect for tea connoisseurs.
Darjeeling Autumn Flush Chinary Black Tea
Darjeeling
Single Estate
Autumn Flush
Umesh Rakhecha
FTGFOP1 CHINA FLOWERY
Conventional
Black
Manual
Nestled in the picturesque landscapes near Sonada, Darjeeling, Balasun Tea Estate, established in 1871, embodies a blend of tradition and modernity. Owned by Jay Shree Tea since 2005, the estate has undergone significant modernization, enhancing both infrastructure and sustainable practices. With certifications like Fair Trade and Rainforest Alliance, Balasun not only offers exquisite teas but also promotes responsible environmental and ethical standards, providing a holistic experience for visitors.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf: Long blackish brown well made, visible golden brown leaves. Liquor: Body, malty, roasted character, sweetness. Infusion: Autumnal roasted character.