Balasun Summer Twilight Black Tea 2025
Balasun Summer Twilight Black Tea 2025
Balasun Summer Twilight Black Tea 2025
Balasun Summer Twilight Black Tea 2025
Balasun Summer Twilight Black Tea 2025
Balasun Summer Twilight Black Tea 2025
Balasun Summer Twilight Black Tea 2025
Balasun Summer Twilight Black Tea 2025

Balasun Summer Twilight Black Tea 2025

SKU: B/EX26/Twilight/25

A bold, brooding black tea from Balasun’s mid-elevation AV2 bushes, evocative of a summer dusk steeped in shadow and warmth. Resinous Bhutanese oud opens the experience, deepening into cigar-leaf intensity. A fleeting sweetness akin to Flying Dutchman pipe tobacco introduces nostalgic complexity. The leggy, well-made leaf yields a coppery, bright infusion with a fragrant bouquet. The mellow, amber-toned liquor leaves a deep, lingering impression of depth and poise.

 

Production information – cold air withering followed by rolling and long oxidation then dried multiple times with low fire.

Withering Time – 21 Hours cold air indoor withering
Withering Percentage - 45%
Time of oxidation – 5 hours (it was a rainy day) followed by light fermentation
Drying - Gas Dryer
Sorting - Hand sorting done.

Regular priceRs. 2,000.00
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Shipping calculated at checkout.

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Second flush Darjeeling black tea with Bhutanese oud, cigar-leaf, and mellow depth.

Darjeeling

AV2

Single Estate

Second Flush

Pooja Majumder

Summer Twilight

Conventional

Black

Boutique Plucking.

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ABOUT THE GARDEN

Turzum Tea Estate, perched in the Rungbong Valley and neighbouring Sungma, is celebrated for its cool, misty microclimate and high-quality clonal teas. Known for its sustainable garden practices and small-batch artisanal processing, Turzum’s first flush teas have become synonymous with clarity, floral sweetness, and seasonal vibrancy. Moondrop is a prized release, plucked during the moonlit window of early spring

More Information

BEST TIME TO DRINK

Any Time

BREWING INTRUCTIONS

Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.


Tasting Notes:
Bhutanese Oud · Cigar Leaf · Pipe Tobacco · Agarwood · Sweet Depth

Leaf: Leggy, well-made with biscuity aroma
Infusion: Coppery bright, fragrant bold bouquet
Liquor: Amber, mellow with deep resonance


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