For Every Season, Every Occasion - Bagicha  Gifting for All Seasons 2026
For Every Season, Every Occasion - Bagicha  Gifting for All Seasons 2026
For Every Season, Every Occasion - Bagicha  Gifting for All Seasons 2026
For Every Season, Every Occasion - Bagicha  Gifting for All Seasons 2026
For Every Season, Every Occasion - Bagicha  Gifting for All Seasons 2026
For Every Season, Every Occasion - Bagicha  Gifting for All Seasons 2026
For Every Season, Every Occasion - Bagicha  Gifting for All Seasons 2026
For Every Season, Every Occasion - Bagicha  Gifting for All Seasons 2026
For Every Season, Every Occasion - Bagicha  Gifting for All Seasons 2026

For Every Season, Every Occasion - Bagicha Gifting for All Seasons 2026

Our customised gifting boxes are designed to turn premium tea into an elegant gifting experience. Presented in a beautifully crafted woven keepsake box with refined metallic detailing, each gift is thoughtfully arranged to create a sense of occasion from the moment it is opened.

The featured Bagicha Kashmiri Kahwa comes in a premium illustrated tin, complemented by festive floral accents that enhance the warmth and richness of the presentation. The combination of sophisticated packaging, artisanal styling and fine tea makes these boxes ideal for corporate gifting, festive celebrations, weddings, special occasions and personalised hampers.

Customisation can be tailored to the gifting requirement, creating a distinctive presentation that carries the elegance and provenance of Bagicha by Jay Shree Tea.

An exquisite ode to the fabled valleys of Kashmir, Bagicha Kashmiri Kahwa is a fragrant tapestry of fine green tea, precious saffron and aromatic spices, woven together in a cup of remarkable warmth and splendour. Delicate notes of cardamom and cinnamon rise gracefully through the infusion, while nuances reminiscent of almond lend a gentle richness to its lingering finish.

As the liquor unfurls into a luminous golden hue, its perfume evokes snow-crowned mountains, saffron fields and the quiet hospitality of a Kashmiri home. Elegant, restorative and deeply comforting, every sip is less a cup of tea and more a ceremonial journey into the soul of the valley — fragrant with tradition, warmed by spice and gilded with saffron .

MRP (incl. of all taxes)
Regular priceRs. 2,000.00
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A refined Kashmiri Kahwa gifting ensemble, featuring premium Bagicha tea presented in an elegant illustrated tin and beautifully arranged within a handcrafted woven keepsake box. Festive, sophisticated and thoughtfully curated, it makes an exquisite gift for celebrations, corporate occasions and special moments.

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ABOUT THE GARDEN

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BEST TIME TO DRINK

“Best enjoyed in the morning or early evening, or after a meal for a warm, fragrant and soothing experience.”

BREWING INSTRUCTIONS

Add 3–5 g of the tea to 200 ml of hot water (80–85°C). Steep for 3–4 minutes, strain and serve warm. Enjoy it plain, or add a touch of honey for a traditionally indulgent cup. Best enjoyed without milk.

tasting note

Kahmiri Khawa

Leaf - An alluring medley of delicate green tea leaves, golden saffron strands and fragrant spices, enlivened by the warm perfume of cardamom and cinnamon. The dry leaf carries an opulent, exotic bouquet—sweetly spiced, floral and inviting, with the unmistakable character of a traditional Kashmiri preparation.

Liquor - A luminous golden-amber cup, brilliant and jewel-like in appearance. The liquor is gracefully aromatic, unfolding layers of saffron, cardamom and gentle spice, with the freshness of green tea beneath. Silken and warming on the palate, it finishes with a lingering sweetness and an elegant, delicately spiced resonance.

Infusion -The infused leaves reveal a soft olive-green complexion, interspersed with the rich colours and textures of saffron and spices. Warm, fragrant and beautifully expressive, the infusion releases a captivating bouquet of sweet spice, floral warmth and mellow vegetal notes, leaving an impression of richness, comfort and refinement.

Gulmarg Saffron Black Tea

Leaf: Well-twisted, deep ebony black tea leaves enlivened with delicate strands of saffron. The dry leaf carries a warm, luxurious bouquet of mellow malt, soft spice and the distinctive honeyed-floral character of saffron.

Liquor: A brilliant amber-copper infusion with a rich, inviting glow. The cup opens with smooth, full-bodied black tea, followed by gentle notes of warm honey, saffron and velvety rose . Saffron unfolds gradually, lending an elegant floral sweetness and a faint earthy warmth. The finish is clean, lingering and delicately aromatic.

Infusion: The spent leaves reveal warm copper-brown and russet hues, releasing a soft fragrance of malt, sweet and lingering saffron. The infusion remains bright and aromatic, reflecting the tea’s balanced character and graceful depth.





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