SKU: Roasted - Aromatic -25 Tea Bags
Crafted from select high-elevation Darjeeling tea bushes, this blend is designed for everyday ease without compromising on character. The leaves are carefully processed and finely cut for teabag infusion, ensuring a consistent and balanced extraction in every cup.
The tea undergoes a gentle pan-roasting process post-manufacture, imparting a distinctive warmth and depth to the leaf. This controlled roasting enhances the inherent notes of the tea while preserving its origin character.
The liquor brews to a rich amber-gold hue with a smooth, mellow body. The cup opens with warm, woody notes layered with a subtle smokiness, gradually revealing soft floral undertones. The finish is clean and lingering, with a toasty warmth that defines its profile—balanced, comforting, and quietly distinctive.
Crafted from high-elevation Darjeeling leaves, these roasted teabags offer a smooth, mellow cup with a warm, toasty character. The liquor reveals woody notes with gentle floral hints, finishing clean with a lingering smoky warmth.
Darjeeling
Single Estate
Black
Any Time
Place tea bag in a clean dry cup. Pour 220 ML or 1 cup of near boiling water. Cover the cup and steep for 3 to 5 minutes as per taste. Remove tea bag.
Leaf:Finely cut, well-fired particles with a deep brown to dark copper appearance. The leaf carries a warm, toasted aroma with notes of dry wood, light smokiness, and a faint hint of caramelised sweetness—indicative of controlled pan-roasting.
Liquor:Brews to a bright amber-gold cup. The body is smooth and medium-light, offering a rounded mouthfeel. Flavour opens with warm, woody notes layered with gentle smokiness, followed by subtle floral nuances typical of Darjeeling. The cup remains balanced throughout, with no astringency, and finishes with a soft, lingering toastiness.
Infusion:The leaves appear coppery-brown and evenly extracted, releasing a comforting aroma of roasted nuts, warm hay, and mild floral traces. The infusion reflects the tea’s balanced processing, with the roast complementing rather than overpowering the inherent Darjeeling character.