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BREWING INTRUCTIONS
SKU: B-Reserve-LLDT01
From the mist-kissed gardens of Darjeeling comes a tea that tastes like memory.
Each long leaf of Bagicha Reserve is hand-picked from our own estates — chosen from select batches, crafted with care, and perfected over time. That’s why it’s called Reserve — because not every tea makes the cut. Only the finest harvests from the Birla tea estates — with the right colour, aroma, and soul — are set aside for this blend.
Brew it slowly, and you’ll taste the difference — a bright amber liquor with a sweet nose, an unforgettable flavour, and the quiet charm of the hills.
This is tea as it used to be — honest, unhurried, and full of heart.
From our own bagichas, to your home.
From the Birla’s finest Darjeeling estates comes a tea reserved for those who know their cup. Handpicked long leaves, slow-rolled and sun-kissed to perfection — steeped in golden hue and quiet grace. A cup that carries the soul of the hills.
Darjeeling
Second Flush
FTGFOP1
Conventional
Packet Tea
Manual
Any
Boil 220ml of water to 100 °C, add 2.5gm of tea, and steep for 3-5 minutes
Leaf – Long Leaf • Liquor – Bright Amber • Aroma – Sweet Nose