SKU: TK/FBT/FERM/SEP25
Assam Mangalam Nocturne Autumnal Black Tea is fermented overnight to develop its distinct flavour profile. The infusion is malty with a kombucha-like sourness, complemented by notes of English toffee and ripe apricot. The leaves are charcoal hued to auburn, offering a visually striking appearance. With a rich malty body and subtle fruitiness, this tea is perfect for those who appreciate complex, fermented teas with a creamy, sweet finish.
Production Notes:
Withered, hand-rolled, oxidised, fermented, dried
Malty black tea with kombucha, toffee, and apricot notes.
Assam
P126
Single Estate
Autumn Flush
Pooja Majumder
N/A
Conventional
Black
Manual
Mangalam Tea Estate, located in Assam, is renowned for its unique bush plantation and innovative close planting method. The estate spans 117.99 hectares, with a high-density plantation of 42,480 plants per hectare, using 100% clonal material of exceptional quality. The tea garden is meticulously planned for operational efficiency, with well-structured pathways and roads for easy access and supervision. Known for its premium Assam Orthodox and CTC teas, Mangalam's Orthodox teas are in high demand in the German market. Accessible via National Highway 37, and close to the Bhojo railway station and airports in Jorhat and Dibrugarh, Mangalam stands out as a hub for high-quality tea production, delivering teas that are prized for their exceptional taste and craftsmanship.
Anytime!
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf: Charcoal hued to auburn, with ripe apricot tips.
Liquor: Malty, with kombucha-like sourness and English toffee.
Infusion: Sweet malty, with subtle fruitiness and a slightly fermented finish.