SKU: M/OR0001/GREEN/25
Harvested between March 6th to 8th, 2025, this First Flush Green Tea from Mangalam Tea Estate features leaves plucked from Betjan, Old Seed, and Tinali-17 cultivars. The manual plucking ensures only the finest shoots are selected, leading to a brew that highlights the vibrant, fresh character of spring. The tea's delicate processing includes a brief steaming and gentle rolling, preserving the natural green hues and enhancing the floral, fruity notes.
Assam Spring Premium Green Tea
Assam
Betjan, Old Seed and Tinali-17
Single Estate
First Flush
Mr. Farooq Azim Bora
FTGFOP1-GREEN
Conventional
Green
Manual
Mangalam Tea Estate, located in Assam, is renowned for its unique bush plantation and innovative close planting method. The estate spans 117.99 hectares, with a high-density plantation of 42,480 plants per hectare, using 100% clonal material of exceptional quality. The tea garden is meticulously planned for operational efficiency, with well-structured pathways and roads for easy access and supervision. Known for its premium Assam Orthodox and CTC teas, Mangalam's Orthodox teas are in high demand in the German market. Accessible via National Highway 37, and close to the Bhojo railway station and airports in Jorhat and Dibrugarh, Mangalam stands out as a hub for high-quality tea production, delivering teas that are prized for their exceptional taste and craftsmanship.
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf: Long twisted leaves with bloom, visible tips.
Liquor: Sweet, fruity, lime yellow cup.
Infusion: Sweet, refreshing, grassy.