SKU: M/OR897/ORTHODOX/24
Mangalam Tea Estate, situated in Assam, stands out with its high-density clonal plantation and innovative close planting method, spanning 117.99 hectares. This estate produces an Autumn Flush Orthodox Black Tea that is highly sought after, especially in the German market. The tea features well-made, long twisted leaves with shiny tips, resulting in a coppery bright liquor. Each cup delivers a sweet and malty flavour with a robust body, reflecting the estate's commitment to exceptional quality and craftsmanship.
Assam Autumnal Golden Tippy Black Tea
Assam
P-126
Single Estate
Autumn Flush
Mr. Farooq Azim Bora
FTGFOP1
Conventional
Black
Manual
Mangalam Tea Estate, located in Assam, is renowned for its unique bush plantation and innovative close planting method. The estate spans 117.99 hectares, with a high-density plantation of 42,480 plants per hectare, using 100% clonal material of exceptional quality. The tea garden is meticulously planned for operational efficiency, with well-structured pathways and roads for easy access and supervision. Known for its premium Assam Orthodox and CTC teas, Mangalam's Orthodox teas are in high demand in the German market. Accessible via National Highway 37, and close to the Bhojo railway station and airports in Jorhat and Dibrugarh, Mangalam stands out as a hub for high-quality tea production, delivering teas that are prized for their exceptional taste and craftsmanship.
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf-well made,long twisted leaves with shiny tips Liquor-coppery bright Infusion- sweet,malty cup with body