SKU: M/OR1305/ORTHODOX/25
Crafted from select P-126 clonal bushes at Mangalam Tea Estate, this Autumn Flush Orthodox Tea embodies Assam’s full-bodied strength and refinement. Expertly hand-plucked and processed to preserve its golden-tipped leaves, the cup reveals a coppery-bright liquor with pronounced maltiness, soft honeyed sweetness, and a lingering round finish. Each infusion reflects Mangalam’s hallmark balance of power, polish, and clonal finesse.
Rich, malty, and full-bodied Orthodox Assam tea made from select Mangalam clonal bushes (OR1305). This FTGFOP1 grade tea offers a coppery-bright cup with golden tips, honeyed sweetness, and a smooth, rounded finish — a hallmark of Mangalam’s premium clonal craftsmanship.
Assam
TV9 & P126
Single Estate
Autumn Flush
F.A.Bora
FTGFOP1
Conventional
Black
Manual
Mangalam Tea Estate, located in Assam, is renowned for its unique bush plantation and innovative close planting method. The estate spans 117.99 hectares, with a high-density plantation of 42,480 plants per hectare, using 100% clonal material of exceptional quality. The tea garden is meticulously planned for operational efficiency, with well-structured pathways and roads for easy access and supervision. Known for its premium Assam Orthodox and CTC teas, Mangalam's Orthodox teas are in high demand in the German market. Accessible via National Highway 37, and close to the Bhojo railway station and airports in Jorhat and Dibrugarh, Mangalam stands out as a hub for high-quality tea production, delivering teas that are prized for their exceptional taste and craftsmanship
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf -Long twisted, well made , clean , visible golden tips and clean black ,finely plucked tea leaves
Liquor - Brisk ,malty with clonal character
Infusion - Sweet floral nose