ABOUT THE GARDEN
SKU: K/EX882/BOPSM/25
A distinctive tea from the Cachar region, Kalline EX 882 is carefully plucked and manufactured to highlight its bold regional character. The well-made leaves produce a bright, coppery liquor with a smooth yet lively body. The cup offers gentle sweetness with malty undertones, soft woody notes, and a clean, satisfying finish, reflecting the unique terroir and evolving craftsmanship of Cachar teas.
Full‑bodied Assam CTC - Strong Cup
Barrak Valley
TV1 & TV23
Single Estate
Autumn Flush
Mr. Gauri Shankar Singh
BOPSM
Conventional
CTC
Manual
Kalline Tea Estate is situated on the foothills of Borail range of hills. The international border with Bangladesh is approximately 10 km. from the garden. Being on the foothills, a rivulet named Larang runs through the tea estate adding an exquisite scenario to the garden. Along the river there are number of picnic spots. Having as aerial distance of 4 km from Jatinga Bird Sanctuary, the estate is occasionally visited by many species of migratory birds.
After acquisition by Jayshree Tea and Industries in 1969, The management has made requisite investments in improving the quality and productivity of the output and as a result, tea output, quality and price realisation has seen remarkable improvement. The garden is having a gross area of 1038.88 hectare, out of which 462.87 hectare is under tea cultivation. Kalline Tea Estate produces one of the finest Cachar teas from this region. The tea from Kalline has achieved highest price for Cachar teas at Kolkata auction many times now.
The Tea Estate employs 659 workers permanent workers. In harvesting season additional casual workers are employed. No children are employed in the garden. The garden provides for its workers and their dependants free housing, fuel and subsidized cereals. To boost the moral and better output of the workers the garden management has introduced many incentives for better attendance and harvesting of green leaves from time to time. The workers are provided with protective clothing during the monsoon and winter months. Education centres are provided along with a hospital with medical care. From time to time religious and cultural functions are held in which both workers and executives participate.
Any Time
Boil 100 ml of water
Add 2.5 g of loose black tea (CTC)
Let it simmer for 2–3 minutes on medium flame.
Add milk (adjust to taste)
Simmer for another 2–3 minutes.
Add sugar or sweetener as per taste.
Strain and serve hot.
Leaf: Blackish, grainy appearance with uniform make
Liquor: Fair, bright, and coloury cup with good clarity
Infusion: Bright and lively
Taste: Well-balanced with good strength, pleasant briskness, and a clean, satisfying finish
Overall: A visually appealing tea with a bright character and dependable, well-rounded flavour