SKU: JST/RADJLF/2854/26
A distinguished summer harvest from the mist-clad gardens of Darjeeling, this finely crafted whole leaf black tea offers a rich, aromatic and well-rounded cup. Its bright amber liquor reveals the characteristic fruity and muscatel notes of Darjeeling Second Flush, complemented by gentle woody undertones and a mellow, lingering finish. The broken leaves allow for a brisk, flavourful infusion while retaining the elegance and distinctive character of a fine Darjeeling tea.
A finely crafted Darjeeling summer harvest tea with a bright amber liquor, distinctive muscatel notes and a rich, brisk character, complemented by delicate fruity undertones and a smooth, lingering finish.
Darjeeling
Second Flush
Black
Late morning or early afternoon, ideally between 10 AM and 4 PM. Darjeeling Second Flush Black Tea is best enjoyed after a light meal or during a leisurely afternoon tea break, when its rich muscatel character, full-bodied flavour and lingering sweetness can be fully appreciated
Use 2.5 g of tea leaves per 200 ml of freshly heated water at 90–95°C. Steep for 3–4 minutes, allowing the leaves to release their distinctive muscatel notes, rich aroma and smooth, rounded flavour. Strain and serve without milk, preferably without sugar, to appreciate the tea’s natural complexity and lingering finish.
Leaf: Well-twisted, dark brown to blackish leaves with olive-green highlights and occasional coppery tips, reflecting a carefully crafted orthodox character.
Liquor: Bright, clear coppery amber with a rich orange-golden hue and appealing brilliance.
Infusion: Coppery-brown leaves interspersed with olive-green tones, displaying a well-developed and fairly even infusion.