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BREWING INTRUCTIONS

SKU: GSRBT-1
The Gulmarg Saffron Rose Black Tea is a representation of the heavenly beauty of the Kashmir - blended with hand picked saffron strands from the valley, delicate rose petals, and aromatic green cardamom, it's a cup that blooms with rich yet calming flavours.
A rich blend of Whole Leaf Black Tea with saffron, green cardamom & rose petals
Assam
First Flush
Conventional
Black
Anytime!
"Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve """
LEAF: Stylish Assam Orthodox with saffron strands and rose petals
LIQUOR: Bright round sweet cup
INFUSION: Coppery Bright Assam Character